Editor’s Letter
Dear Friends Spring beckons like a rich green carpet that has been pulled from storage, shaken of its icy crystals, and unfurled over hill and dale. Draped in a profusion of blossoms, the verdant landscape rouses me from the quiet stillness enjoyed during the colder months, and I feel energized to make strides in transforming my surroundings. This March/April issue brims with ideas for cultivating seasonal beauty. Escape to some of the most magnificent public gardens across the country in Touring, glean sage advice for sowing your own seeds in Reader-to-Reader, and consider how this worthwhile pursuit refreshes the spirit in Chimes. The Victoria team brings a bounty of inspiration to these offerings. Cooking and Entertaining, which begins on page 43, showcases a menu chosen by our editors in homage to the…