Cuisine et Vin

- Saveur
- 2018 Vol. 2
- La Revue du Vin de France
- No. 622
- Gourmet Traveller
- June 2018
- Bon Appetit
- June-July 2018
- Cuisine et Vins de France
- No. 182
- Coup de Pouce
- June 2018 - vol.35 no.04
- Je Cuisine
- No. 4
- My Cuisine
- 3
- ELLE à Table
- No. 118
- Secrets de Cuisine
- Fevrier 2017
- Forks Over Knives
- Summer 2018
- Clean Eating
- June 2018
- Whisky Advocate
- Summer 2018
- Veg Magazine
- No. 5
- Coup de Pouce - Hors-séries
- Coup de pouce cuisine vol.33 no.02 - BBQ et Salade - 2018
- Vital Food
- No. 15
- Cuisine A&D
- No. 44
- Food & Wine
- June 2018
- Hong Kong & Macau's Best Restaurants Chinese edition
- 2017
- Grill It!
- 2015
- Good & Fresh
- 2015
- Anyone Can Cook
- 2011
- Potluck Dinners
- 2011
- Taste of Home Irish Food & Fun
- Mar-12
- Christmas Baking
- 2010
- Holiday Baking
- 2012
- Slow Cooker
- 2011
- Grilling
- 2013 - Special
- veggie-full
- veggie-full 2018
- buono
- Number1_2017January
- Slow Cooking
- Vol 18, No 1
- ei cooking （エイクッキング）
- 7002718_Yurugohan
- The Vegan Life
- The Vegan Life
- The Great British Baking Book
- The Great British Baking Book
- おうち和食
- Ouchi Washoku
- The Family Table from Diabetic Living
- The Family Table from Diabetic Living
- Food Arts
- September 2014
- 作りおきストックおかず
- September 2010 - Special
- Home Recipes
- Home Recipes
- Good Food Festive Collection
- 2011