Food & Wine digital magazines

- Forks Over Knives
- Fall 2018
- Cuisine et Vins de France
- No. 184
- Clean Eating
- October 2018
- La Revue du Vin de France
- No. 625
- delicious
- November 2018
- Bon Appetit
- November 2018
- Gourmet Traveller
- October 2018
- Saveur
- 2018 Vol. 3
- Cook: Real Food Every Day
- Vol. 2 Issue 4
- Bake from Scratch
- November/December 2018
- Food & Wine
- November 2018
- Coup de Pouce - Hors-séries
- Coup de pouce cuisine vol.33 no.03 - Cuisine Express - 2018
- ELLE à Table
- No. 120
- Whisky Advocate
- Fall 2018
- Cuisine A&D
- No. 44
- Журнал Noble Wine
- April 2018
- ワイン王国
- No.107_Nov-2018
- Food
- September/October 2018
- Food and Beverage Magazine
- August 2018
- essen&trinken mit Thermomix
- 05/2018
- Cooking with Fresh Herbs
- Cooking with Fresh Herbs
- Food Arts
- September 2014
- Christmas Baking
- 2010
- オリーブオイルのある暮らし
- OliveOil
- SBS Feast
- April 2015
- veggie-full
- veggie-full 2018
- Christmas Cookies
- 2016
- Eating Smart Christmas. Vegetarian
- Eating Smart Christmas. Vegetarian
- California
- California 2014
- go! Real Food
- 2014
- Selectus Wines
- October - December 2018
- Vardagslyx
- Vardagslyx 2017
- Food and Travel
- Fall 2018
- Food To Love
- October 2018
- Baka i Långpanna
- April-juni 2017
- Condé Nast Traveler. GUÍA GASTRONÓMICA 2018
- Conde Nast Traveler. GUIA GASTRONOMICA 2018
- Food Gifts
- 2013
- 30 Minute Dinners
- 2015
- 100 Recipes to Beat Diabetes
- 100 Recipes to Beat Diabetes
- ei cooking （エイクッキング）
- 7002718_Yurugohan