Cuisine et Vin
Food Arts

Food Arts

September 2014

Food Arts provides restaurant and hotel professionals with exceptional recipes, inspiring presentation techniques, chef comings and goings, restaurant openings and closing, business building tips, and profiles of cutting-edge innovators who are changing the full-service industry.

Pays:
United States
Langue:
English
Éditeur:
M Shanken Communications
Fréquence:
Back issue only
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