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Cuisine et Vin
Food Arts

Food Arts Dec-13

Food Arts provides restaurant and hotel professionals with exceptional recipes, inspiring presentation techniques, chef comings and goings, restaurant openings and closing, business building tips, and profiles of cutting-edge innovators who are changing the full-service industry.

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Pays:
United States
Langue:
English
Éditeur:
M Shanken Communications
Fréquence:
Back issue only
J'ACHÈTE CE NUMÉRO
5,18 €(TVA Incluse)