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category_outlined / Cuisine et Vin
Southern Cast IronSouthern Cast Iron

Southern Cast Iron Cast Iron Baking 2017

From skillet suppers to classic sides, Dutch oven dinners to mouthwatering pies, Southern Cast Iron delivers the beloved flavors of classic home cooking. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. Beautifully photographed and printed on high-quality paper, it’s a magazine to share with friends and family, and return to each time you pull your favorite skillet out of the cupboard.

Pays:
United States
Langue:
English
Éditeur:
Hoffman Media
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6 Numéros

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access_time2 min.
easy tips for better baking

Find the recipe for our Dutch Oven Multi-Grain Bread on page 40.Measuring MattersUsing a knife, stir the flour around to fluff it up. Spoon flour into a measuring cup, then level off the cup using the flat edge of a knife.Test Your YeastCombine warm water, yeast, and sugar, and wait 5 minutes until frothy and bubbling. If the mixture doesn’t froth or bubble, chances are your yeast has expired and you will need to try a new package. Use a fresh package of yeast for the best results.Knead to KnowOnce the dough comes together, you will need to knead it until it’s smooth and elastic. This develops the gluten, which gives the bread good structure and a nice chewy texture.• By hand: 10 minutes• With a stand mixer: 7 minutesCAST-IRON…

access_time7 min.
perfect biscuits

BUTTERMILK BISCUITSSNICKERDOODLE BISCUITSSPICY CHEESE BISCUITSDILL & CORNMEAL DROP BISCUITSSWEET POTATO BISCUITSCHOCOLATE CHIP BISCUITSSAUSAGE & CHIVE BISCUIT WEDGESSTRAWBERRY BISCUIT WEDGESPECAN & GOAT CHEESE BISCUITSBUTTERMILK BISCUITSMakes about 82 cups all-purpose flour1 tablespoon baking powder3⁄4 teaspoon kosher salt1⁄2 teaspoon sugar1⁄2 cup cold unsalted butter, cubed1 cup whole buttermilk, divided1 tablespoon unsalted butter, meltedFIRST Preheat oven to 425°.NEXT In a large bowl, whisk together flour, baking powder, salt, and sugar. Using a pastry blender or 2 forks, cut in cold butter until mixture is crumbly. Gradually add 3⁄4 cup buttermilk, stirring until dry ingredients are moistened. Add remaining 1⁄4 cup buttermilk, if needed.NEXT On a lightly floured surface, gently knead dough 4 or 5 times. Roll dough 3⁄4 inch thick. Fold dough in half; roll 3⁄4 inch thick again. Using a 21⁄2-inch cutter dipped…

access_time14 min.
sweet & savory breads

HOMEMADE DILL ROLLSSTRAWBERRY SWIRL BREADAPPLE BUTTER SWEET ROLLSSTRAWBERRY STREUSEL BREADMULTI-GRAIN DUTCH OVEN BREADSANDWICH BREADROSEMARY FOCACCIABROWNED BUTTER PECAN ROLLSORANGE-CARDAMOMBREAKFAST BREAD TWISTSOUR CREAM CORNSTICKSJALAPENO & GOAT CHEESECORNBREADHOMEMADE DILL ROLLSMakes 121 (0.25-ounce) package active dry yeast1⁄4 cup warm water (105° to 110°)22⁄3 cups bread flour1 large egg1 cup small-curd whole-milk cottage cheese1⁄4 cup chopped fresh dill3 tablespoons sugar1 tablespoon unsalted butter, softened11⁄2 teaspoons kosher salt11⁄2 teaspoons onion powder1⁄2 teaspoon baking soda1⁄2 teaspoon ground black pepperGarnish: melted butter, sea saltFIRST In a small bowl, stir together yeast and 1⁄4 cup warm water. Let stand until bubbly, about 5 minutes.NEXT In the bowl of a stand mixer fitted with the dough hook attachment, combine flour, egg, cottage cheese, dill, sugar, butter, salt, onion powder, baking soda, and pepper. Add yeast mixture, and beat at medium…

access_time10 min.
cake favorites

COCONUT CAKERASPBERRY JAM COFFEE CAKEupside-down pecanpound cakeswarm chocolate lava cakesSTRAWBERRY SKILLET CAKESKILLET CARROT CAKEPineapple Mini Upside-Down CakesLEMON POPPY SEED CAKECHOCOLATE & PEANUT BUTTERBANANA UPSIDE-DOWN CAKEPOUND CAKE WITH BLUEBERRY SAUCECOCONUT CAKEMakes 1 (10-inch) cake3⁄4 cup unsalted butter, softened1 cup sugar4 large egg yolks1⁄2 teaspoon coconut extract2 cups all-purpose flour1⁄2 teaspoon baking powder1⁄2 teaspoon baking soda1⁄4 teaspoon kosher salt2⁄3 cup sour cream1 cup sweetened flaked coconut1 (8-ounce) container frozen whipped topping, thawedGarnish: toasted sweetened flaked coconutFIRST Preheat oven to 375°. Spray a 10-inch cast-iron skillet with cooking spray.NEXT In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add egg yolks, one at a time, beating well after each addition. Beat in coconut extract.NEXT In a…

access_time6 min.
cookies & bars

CHOCOLATE-BUTTERSCOTCH SKILLET BROWNIESBUTTERSCOTCH-PECAN BLONDIESS MORES BROWNIESSNICKERDOODLE SKILLET COOKIECHOCOLATE CHIP SKILLET COOKIENUTELLA-SWIRLED BLONDIESOATMEAL-TOFFEE SKILLET COOKIECHOCOLATE-BUTTERSCOTCH SKILLET BROWNIESMakes about 10 servings1 cup plus 2 tablespoons unsalted butter, divided1 (4-ounce) bar unsweetened chocolate, chopped2 cups granulated sugar11⁄2 cups firmly packed light brown sugar5 large eggs1 tablespoon vanilla extract12⁄3 cups all-purpose flour1⁄8 teaspoon kosher salt1 cup butterscotch morsels1 cup semisweet chocolate morsels1 cup toasted pecans, choppedVanilla ice cream, to serveFIRST Preheat oven to 350°. In a 12-inch cast-iron skillet, place 2 tablespoons butter. Place skillet in oven to preheat.NEXT In a small saucepan, melt chocolate and remaining 1 cup butter over medium-low heat, stirring until smooth. Let cool slightly.NEXT In a large bowl, beat sugars, eggs, and vanilla with a mixer at medium-high speed until fluffy and pale. Reduce speed to medium-low; gradually add…

access_time9 min.
skillet cobblers

BLUEBERRY-PEACH COBBLERSTRAWBERRY SHORTCAKE COBBLERBLACKBERRY-NECTARINE COBBLERMIXED BERRY COBBLER WITH VANILLA-HONEY BISCUITSPEACH-GINGER COBBLERsRASPBERRY-BLACKBERRY SOUR CREAM COBBLERAPRICOT-ALMOND COBBLERSTRAWBERRY COBBLERAPRICOT-RASPBERRY COBBLERBLUEBERRY-PEACH COBBLERMakes about 8 servings6 to 8 cups fresh peaches, peeled and sliced (about 8 medium peaches)11⁄2 cups fresh blueberries2⁄3 cup plus 1 teaspoon sugar, divided1⁄4 cup bourbon21⁄2 tablespoons cornstarch1 teaspoon ground cinnamon3⁄4 cup all-purpose flour1 teaspoon baking powder1⁄4 teaspoon salt6 tablespoons cold unsalted butter, cubed1⁄2 cup heavy whipping creamVanilla ice cream, to serveFIRST Preheat oven to 375°.NEXT In a large bowl, combine peaches, blueberries, 1⁄3 cup sugar, bourbon, cornstarch, and cinnamon. Spoon fruit mixture into a 10-inch cast-iron skillet.NEXT In a medium bowl, whisk together flour, 1⁄3 cup sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut in butter until mixture is crumbly. Add cream, stirring gently just until…

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