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category_outlined / Cuisine et Vin
Southern Cast IronSouthern Cast Iron

Southern Cast Iron March/April 2019

From skillet suppers to classic sides, Dutch oven dinners to mouthwatering pies, Southern Cast Iron delivers the beloved flavors of classic home cooking. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. Beautifully photographed and printed on high-quality paper, it’s a magazine to share with friends and family, and return to each time you pull your favorite skillet out of the cupboard.

Pays:
United States
Langue:
English
Éditeur:
Hoffman Media
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10,77 €(TVA Incluse)
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32,32 €(TVA Incluse)
6 Numéros

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access_time2 min.
biscuits, butter, and all things breakfast

I love biscuits. Whether soft and fluffy or tall and flaky, big catheads or small drops, they are forever at the top of my comfort food list. My biscuits don’t always look picture-perfect, but I can always count on them having a crispy, golden-brown bottom thanks to my trusty cast-iron skillet. If, like me, you’ve never met a biscuit and gravy combo you didn’t like, turn to page 77 for some fresh ideas to fall in love with.You’ll find a few new twists on some of the South’s other delicious breakfast classics starting on page 69, and because good butter makes any recipe better, we created a step-by-step guide on page 64 to make your own cultured butter to slather on all your biscuits or anything else you like. It…

access_time3 min.
louisiana: the festival season starts now.

Louisianans love to celebrate the changing of the seasons. And with springtime comes festivals and outdoor activities for everyone.Louisiana’s most well-known festival, Mardi Gras, takes many forms around the state during Carnival season, which always begins on January 6 and ends on Fat Tuesday, which falls on March 5 this year. The traditional parades in New Orleans make up the largest Mardi Gras celebration in the United States. The weeks leading up to Fat Tuesday (Mardi Gras) are filled with street parties, grand balls, and a festive atmosphere.Traditional Cajun Carnival celebrations, called Courir de Mardi Gras, take place in Acadiana, where costumed revelers on horseback go door to door asking for ingredients for a communal gumbo. The highlight of the event is the chicken run, when participants chase down a…

access_time1 min.
bacon and egg breakfast skillet

When it comes to cooking the most important meal of the day, you need a skillet that can keep up with all your breakfast cravings. Frying bacon, scrambling eggs, or toasting bread—a cast-iron bacon and egg breakfast skillet can deliver it all without any soggy overlap. The vintage design makes tracking down one of these beloved pans tricky, but you can find your own with a quick browse through local antiques stores, swap meets, yard sales, or even eBay. The versatility and charm that it adds to your kitchen will be well worth the hunt. Try yours out with our Greens, Eggs, and Ham recipe on page 72.SHOW US WHAT YOU’RE COOKING IN CAST IRON BY POSTING ON SOCIAL MEDIA WITH #SOUTHERNCASTIRON AND TAGGING US @SOUTHERNCASTIRON. ■…

access_time1 min.
served in cast iron

AMERICA EATS TAVERNMIAMI, FLORIDAThe halved cherries and generous scoop of ice cream nestled together on top of this sweet cast iron cookie will have you planning to save extra room for dessert. @americaeatstvrnMARSH HOUSENASHVILLE, TENNESSEEBreakfast is the most important meal of the day, and it’s hard to argue when this warm, fluffy, frosting-covered morning pastry is sitting in front of you. @marshhouserestKBCDOTHAN, ALABAMABrunch is always better when fresh, perfectly cooked lobster hash is involved, and this Alabama restaurant knows just how we like it: in cast iron. @eatkbc ■…

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tastes & tools

1. ALLEGHENY TREENWARE BUTTER BOARD AND DISHFounded more than 25 years ago, Allegheny Treenware uses West Virginia hardwoods to create one-of-a-kind products, including these beautifully crafted butter boards, perfect for showing off your homemade cultured butters on page 63. $24–$45; alleghenytreenware.com2. CALLIE’S CHARLESTON BISCUITSThis South Carolina company specializes in shipping made-by-hand biscuits straight from their kitchen to your table. Boxes of these buttery biscuits arrive in pairs, meaning there’s no reason to fret—you’ll have enough to go around. The comforting aroma that fills the house when they’re in the oven is just a delicious bonus. $39.90 for 24 biscuits; calliesbiscuits.com3. TRUBEE HONEY SAMPLER SETWith a tasty variety of unique flavors, this sweet sampler serves up new ways to enjoy your daily dose of spring honey. TruBee’s free-range bees capture the…

access_time1 min.
check it out

NATIONAL CORNBREAD FESTIVALSOUTH PITTSBURG, TENNESSEEAPRIL 27-28, 2019Make your way to southern Tennessee for this celebration of a tried-and-true cast iron classic. Whether you sample some of the region’s best cornbread recipes on a walk down Cornbread Alley, tour one of the country’s most notable cast iron foundries, or watch as the winner is crowned in one of the weekend’s competitive eating contests, there’s something every cornbread lover can enjoy at this famous festival. nationalcornbread.com ■…

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