THE grill OF IT ALL
There are a number of things that make us giddy about June, but one of the biggest is—you guessed it!—food fresh from the barbecue. This is a pleasure that can only be enhanced by the opportunity to eat said delicious grilled food outside or, if you want to be all fancy-like, dine al fresco. Sure, you can use the grill anytime of year if you’re the intrepid sort, but it’s really not the same, is it? There’s a big difference between shivering over the coals in your parka and gloves and breezily cooking burgers in a Hawaiian shirt and flip-flops, tongs in one hand and beer in the other. And let’s just talk about the food itself for a hot minute: The tart flavour of homegrown rhubarb, the tenderness of a…