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Celebrate with Woman's World

Celebrate with Woman's World 05/27/2019

Each glossy 100-page edition is one that you’ll want to keep for years! Four times a year, look forward to crowd-pleasing recipes, cheery holiday crafts, and complete party plans tailored to the season. It’s everything you need to make your celebrations even more fun and meaningful, whether you’re planning a get-together with the girls, a special birthday, or an open house for the whole neighborhood!

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Land:
United States
Taal:
English
Uitgever:
Heinrich Bauer NA
Frequentie:
Quarterly
€ 8,93(Incl. btw)
€ 17,85(Incl. btw)
4 Edities

in deze editie

6 min
eggnog

Whether store-bought or homemade, spiked or served straight, this rich, creamy sip has always been the most indulgent way to serve up extra holiday cheer to guests while trimming the tree and merry-making or after caroling down the streets. And this year, you can savor this seasonal staple’s velvety texture and exotic hints of nutmeg beyond the glass, thanks to our decadent eggnog-infused takes on cream puffs, tiramisu, French toast and more! Eggnog Cream Puffs Rum extract and a pinch of nutmeg transform pudding mix into an eggnog treat that’s delicious as a filling or on its own 1/2 cup butter1 cup all-purpose flour4 eggs, lightly beaten1 (3.4 oz.) pkg. instant vanilla pudding mix3/4 cup milk1 tsp. rum extract1 tsp. ground nutmeg11/4 cups heavy creamChocolate syrup Heat oven to 400°F. Line baking sheets with…

6 min
peppermint

’Tis the season for peppermint—from candy canes hanging on the Christmas tree to these festive twists on your favorite treats! And whether you prefer a hint of mint baked right in or can’t resist crunchy candies sprinkled on top, our recipes for cupcakes, macarons, mug cake and more deliver a winter wonderland of flavor that’s perfect for gifting to loved ones or simply indulging yourself. Chocolate-Peppermint Cupcakes The secret to giving these mint-chocolate marvels extra-rich flavor? Simply add pudding mix to the batter 2 cups butter (1 lb.), at room temp.1 (15.25 oz.) pkg. milk chocolate cake mix1 (3.9 oz.) pkg. instant chocolate pudding mix3 eggs1 cup hot water2 tsp. peppermint extract3/4 cup unsweetened cocoa powder1 (16 oz.) container Marshmallow Fluff1 cup confectioners’ sugarCrushed candy canes Heat oven to 350°F. Line 18 muffin cups…

5 min
vanilla

The easy way to enhance the flavor of nearly any treat that comes out of your kitchen? Simply stock the pantry with bottles of vanilla extract and a handful of the delicate pods to take you straight through holiday baking season. And while the spice’s intoxicating flavor and aroma often linger in the background—quietly deepening pumpkin’s sweet notes, say, and making fruit’s tartness pop—these delicious recipes make vanilla the star of the show, and the results are nothing short of spectacular! Vanilla Cake Roll Melt-in-your-mouth frosting shines in this snow-white twist on a classic roulade 2 Tbs. + 3/4 cup butter, at room temp.2 tsp. vanilla extract1 cup sifted all-purpose flour1/8 tsp. salt5 eggs, at room temp.1 cup granulated sugar11/2 cups confectioners’ sugar + additional2 Tbs. milk1/2 tsp. almond extract1/3 cup sweetened flaked…

7 min
maple

Why should pancakes and waffles enjoy all the syrupy deliciousness of this seasonal favorite? When classic holiday treats like pecan pie, cupcakes and nut bars get an infusion of the gorgeous golden amber sap, they bake up with extra sticky sweet goodness and rich complex flavor notes that are sure to dazzle. Even better, the natural sweetener helps cut back on the need for energy-draining processed sugar so you can go ahead and indulge guilt-free! Bananas Foster French Toast Our ready-in-minutes banana-raisin compote makes a showstopping topping for this breakfast classic—and it would be equally as delicious over yogurt or ice cream 6 bananas, sliced2 Tbs. lemon juice3 Tbs. butter + additional1/2 cup maple syrup + additional1/2 tsp. ground cinnamon1/3 cup raisins1/4 cup dark rum2 tsp. vanilla extract3 eggs1/2 cup milk6 ( 1/2"-thick)…

1 min
welcome to our festival of holiday flavors!

From the dazzling pop of cinnamon to the smooth nuttiness of eggnog, nothing beats the seasoning of the season! That’s why we’ve packed this issue full of the most dazzling, tantalizing holiday flavors. Whether you’re cooking for a crowd, making treats to gift or simply treating yourself (and freezing the leftovers for later!), we’ve got the recipes that deliver. And since you may be hosting or gifting to folks with dietary restrictions, we’re also including delicious gluten-free, dairy-free and low-sugar options. And you can roll up your sleeves without worry—each and every one of our recipes is triple-tested in one of our two test kitchens by our test kitchen heroes and sampled by our editorial and art staff. If there’s a problem, our culinary masters hear about it! Finally, you…

6 min
rum

The easiest way to bring traditional cheer to your holiday dessert table: Serve up spirited sweet favorites like fruitcake, plum pudding and rum balls that are rich with comforting notes of spice and the deep flavor of rum. And with our fresh (and make-ahead convenient) twists on old favorites, you can whip up lighter treats that offer the warmth without the heaviness. Mini Rum Raisin Scones Generously studded with boozy dried fruit, these two-bite treats will be the star of any holiday brunch buffet 1 cup raisins1/2 cup dark rum2 cups all-purpose flour1/2 cup + 2 tsp. sugar2 tsp. baking powder1/2 tsp. salt6 Tbs. butter, cut into 1/4" pieces, chilled1/3 cup half-and-half2 eggs½ tsp. rum extractConfectioners’ sugar and softened butter, optional Coat baking sheets with cooking spray. In microwave-safe bowl, combine raisins and rum;…