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Celebrate with Woman's World

Celebrate with Woman's World 08/05/2019

Each glossy 100-page edition is one that you’ll want to keep for years! Four times a year, look forward to crowd-pleasing recipes, cheery holiday crafts, and complete party plans tailored to the season. It’s everything you need to make your celebrations even more fun and meaningful, whether you’re planning a get-together with the girls, a special birthday, or an open house for the whole neighborhood!

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United States
Heinrich Bauer NA
€ 8,93(Incl. btw)
€ 17,85(Incl. btw)
4 Edities

in deze editie

5 min
beat-the-heat frozen treats!

Banana Split On-a-Stick No spoon necessary for this deliciously fun twist on the classic soda-shop dessert 4 wooden craft sticks2 bananas, halved crosswise3 oz. white chocolate, chopped and melted1/3 cup sweetened flaked coconut1/4 cup toasted almonds, chopped1/4 cup hot fudge sauce, warmed Line rimmed baking sheet with wax paper. Insert sticks into cut sides of banana halves; brush with melted chocolate to cover completely. Sprinkle with coconut and almonds. Transfer to baking sheet. Freeze 3 hrs. or until solid. Drizzle with fudge sauce just before serving. SERVINGS: 4 PREP time: 15 min. TOTAL time: 3 hrs., 15 min. Pineapple-Mint Ice Pops A hint of mint guarantees these tropical fruit pops really shine 2 cups ( 3/4" chunks) fresh pineapple1 (6 oz.) can pineapple juice1/4 cup sugar2 drops yellow liquid food coloring1 drop peppermint extract In blender, combine pineapple,…

1 min
welcome to our festival of summer flavors!

Hot days call for cool treats, from creamy frozen concoctions to sweet ’n’ fruity delights to tempting tropical bites of bliss! That’s why we’ve packed this issue full of crowd-pleasing eats featuring summer’s most irresistible flavors. Since you may be hosting or gifting to folks with dietary restrictions, we’re also including delicious gluten-free, dairy-free and low-sugar options. And you can roll up your sleeves without worry—each of our recipes is triple-tested in one of our two test kitchens by our test kitchen heroes and sampled by our editorial and art staff. If there’s a problem, our culinary masters fix it before it gets to you. Finally, you won’t find fussy ingredients or unclear directions here—every recipe relies on easy-to-find ingredients and easy-to-do steps. So what are you waiting for? Let’s…

6 min
orange cream

Tangy orange sherbet paired with sweet vanilla cream has been a winning combination ever since it was created more than a century ago—and we’ve taken this classic ice-cream truck treat and turned it into dreamy pudding, perfect panna cotta and fluffy cupcakes that are sure to bring out the kid in everyone! Orange and Coconut Cream Terrine We layered coconut and orange gelatins to create this melt-in-your-mouth treat 2 (13.5 oz.) cans unsweetened coconut milk3 ( 1/4 oz.) pkgs. unflavored gelatin1/2 cup + 2/3 cup sugar substitute, such as Swerve1/2 tsp. coconut extract31/4 cups orange juiceRed and yellow liquid food coloringCookies, orange wedges and zest (optional) Grease nonstick 9"x5" loaf pan. Whisk coconut milk until smooth. Mix1/4 cup coconut milk and 1 envelope gelatin. In pot, stir 2 cups coconut milk and 1/2 cup…

6 min

Underneath this tropical fruit’s spiny exterior lies a succulent juicy treasure, with a balanced flavor that’s the perfect combination of vibrant tart and sugary sweet. And our pineapple-infused array of moist cakes, creamy parfaits and cool ice-cream confections makes it easy to indulge Pineapple Upside-Down Mini Cakes We turned an old-fashioned American favorite into oh-so cute individual treats guaranteed to bring on smiles 6 Tbs. butter or dairy-free margarine for baking, at room temp.2 Tbs. honey4 ( 1/4" thick) fresh pineapple slices, cored, each cut into 8 pieces2/3 cup all-purpose flour1 tsp. ground ginger1/2 tsp. baking powder1/8 tsp. salt1/2 cup sugar1 egg1/4 cup pineapple juice Heat oven to 350°F. Grease 8 muffin cups. Combine 2 Tbs. butter with honey; divide evenly among muffin cups. Dividing evenly, top with pineapple. Combine all-purpose flour, ground ginger, baking…

6 min

What’s more refreshing on a hot day than biting into a juicy slab of watermelon? Our cooling fruit-infused ice cream, granita and panna cotta, plus fun twists on classics like cheesecake and shortcake are a deliciously easy way to treat everyone to a sweet taste of summer! Coco-Watermelon Ice Cream Three-ingredient-easy yet oh-so impressive, our perfect-for-summer ice cream gets a tropical touch thanks to cream of coconut 3 cups watermelon chunks (1" pieces)1/2 cup cream of coconut1/2 cup heavy cream Line 9" square baking pan with enough aluminum foil to overhang sides by 2". In food processor, purée watermelon chunks and cream of coconut until smooth. Transfer to pan. Freeze 8 hrs. or overnight, until firm. Using foil, lift mixture from pan; remove foil. Cut mixture into 11/2" pieces. In food processor, purée until smooth.…

6 min
banana split

With its scoops of ice cream, drizzle of hot fudge and clouds of whipped cream nestled between bananas, this timeless treat always satisfies a sweet tooth. And there’s no need to go to an old-fashioned soda shop to indulge—just try one of our banana split–inspired goodies: From chocolatey cupcakes to a decadent layer cake and fruity sundaes, they’re sure to spread smiles Banana Cream Parfait We topped layers of ice cream and fresh banana with a rich chocolate sauce made even more irresistible with almond milk 1 cup dairy-free semisweet chocolate chips1/2 cup unsweetened almond milk 3 bananas2 cups dairy-free vanilla ice cream, slightly softened1 cup dairy-free chocolate ice cream, slightly softened8 drained Maraschino cherries with stems In microwave-safe bowl, microwave chocolate chips and almond milk in 15-sec. intervals, stirring, until chocolate melts and…