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Celebrate with Woman's World

Celebrate with Woman's World 8/9/2020

Each glossy 100-page edition is one that you’ll want to keep for years! Four times a year, look forward to crowd-pleasing recipes, cheery holiday crafts, and complete party plans tailored to the season. It’s everything you need to make your celebrations even more fun and meaningful, whether you’re planning a get-together with the girls, a special birthday, or an open house for the whole neighborhood!

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Land:
United States
Taal:
English
Uitgever:
Heinrich Bauer NA
Frequentie:
Quarterly
€ 8,93(Incl. btw)
€ 17,85(Incl. btw)
4 Edities

in deze editie

11 min
bake ’n’ take

Delivering smiles is a cinch with these on-the-go goodies that let you savor a sweet bite no matter where you may be. You can forget the cupcake liners with our ready-for-the-road sweets piled high with layers of flavor. Stacking ingredients—such as red velvet cupcakes, juicy strawberries, dark chocolate mousse and fluffy sweet cream—inside Mason jars or party cups makes everyone happy. Just add spoons! Mudslide Cupcakes The classic pair of Baileys and Kahlúa combine in this adults-only dessert 1 (15.25 oz.) pkg. triple chocolate fudge cake mix11/4 cups hot water3 eggs1/2 cup butter, melted2 Tbs. instant coffee granules11/4 cups mini chocolate chips1 lb. butter, at room temp.4 cups confectioners’ sugar, from 2 (16 oz.) pkgs.1/3 cup Baileys Irish Cream liqueur1/3 cup coffee-flavored liqueur, such as Kahlúa1/3 cup brewed coffee, at room temp.12 wide-mouth…

11 min
candy

Whether they feature your childhood favorites perched on top or hidden inside (or both!), these next-level treats are inspired by some of the most iconic of sweets. Comforting and nostalgic flavors—like ice-cream parlor darling malted milk balls, the classic combo of chocolate and peanut butter or almond-studded chocolate and coconut—are sure to bring out the kid in all of us. Chocolate Caramel Cupcakes Extra yummy with buttery brown-sugar frosting 3/4 cup all-purpose flour1/2 cup unsweetened cocoa powder3/4 tsp. baking powder¼ tsp. salt1/3 cup granulated sugar1 cup butter, at room temp.11/2 cups packed light brown sugar2 eggs1 tsp. vanilla extract2/3 cup + ¼ cup milk3/4 cup milk chocolate English toffee bits, from 8-oz. pkg.3/4 cup confectioners’ sugar16 caramel candies Heat oven to 350°F. Line 16 muffin cups with cupcake liners. Combine flour, cocoa, baking powder…

1 min
welcome to our cupcake extravaganza!

The only thing sweeter than endlessly sunny summer days is the chance to sink your teeth into cheerful seasonal treats. That’s why we packed this issue full of delightful cupcakes featuring the most tempting of flavors. Our recipes are tailored for all of your summer occasions: Think Fourth of July, happy hour or a simple backyard dinner. Rest assured that you can roll up your sleeves without worry—our test-kitchen pros expertly developed and tested each and every recipe, and they were sampled by our editorial and art staff (a tough job, but someone had to do it!). Finally, you won’t find fussy add-ins or unclear directions here. Every recipe relies on easy-to-find ingredients and simple-to-do steps, and we’ve included both from-scratch and mix-magic ideas to give you oh-so-many options. What…

12 min
fruity

Nothing says summer like a refreshing taste of succulent, juicy fruit—and these sweet treats simply gush with fresh berry, apple and citrus flavors. Your friends and family will be amazed at their cheerful look and delectable taste. You’ll love how easy they are to whip up—many even start with an oh-so-easy cake mix. Summer’s enticing bounty never tasted so good! Mandarin Orange Cupcakes Baked-in fruit, sour-cream frosting and toasted hazelnuts elevate mix-easy cupcakes into special-occasion sensations 1 (16 oz.) pkg. poundcake mix2 eggs2/3 cup sour cream11/2 cups butter, at room temp.72 drained canned mandarin orange segments, from 2 (15 oz.) cans, patted dry21/2 cups confectioners’ sugar1 tsp. vanilla extract1/4 cup chopped hazelnuts, toasted Heat oven to 325°F. Line 24 muffin cups with cupcake liners. On low speed, beat cake mix, eggs, 2/3 cup water,…

4 min
so-easy flourishes!

Showcase sweets on a tiered tower A stacked display of kitchenware, cupcakes and posies brightens any table—for pennies! To do: Gather 4 plates (in a variety of sizes), 1 shallow bowl and 3 mugs or teacups. Stack the largest plate and a smaller plate together, then top with an overturned teacup and set the bowl on top. Continue stacking until the smallest plate is on the very top. Finish with treats and blooms. Wow with wand pops Sparkling candy wands add a magical touch to simple cupcakes. To do: Melt 1 (12 oz.) package of pink candy melts according to package directions. Pour melted candy into a star-shaped candy mold and press a lollipop stick into each; let cool. Dust with edible glitter; press one stick into each cupcake. Bring on instant smiles with…

10 min
classic

Anything but basic, these tried-and-true flavors—think vanilla, chocolate, red velvet, carrot cake, coconut—are the cornerstones of all cupcakes. And with our best-ever recipes, it’s super-easy to savor these satisfyingly simple treats that will turn the ordinary into extraordinary. Everyone’s sweet tooth will surely thank you! Carrot Cake Cupcakes Jump-start these anytime treats with spice cake mix 1 (15.25 oz.) pkg. spice cake mix3 eggs1/3 cup oil2 cups grated carrots, from 4–5 carrots1/2 cup golden raisins, chopped3/4 cup chopped walnuts11/4 cups butter, at room temp.5 oz. cream cheese, at room temp.21/2 cups confectioners’ sugar11/2 tsp. vanilla extract Ground cinnamonFondant carrots (optional) Heat oven to 325°F. Line 24 muffin cups with cupcake liners. On low speed, beat cake mix, 1 cup water, eggs and oil, 30 sec.; on medium, beat 2 min. Stir in carrots, raisins…