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Celebrate with Woman's World

Celebrate with Woman's World 5/31/21

Each glossy 100-page edition is one that you’ll want to keep for years! Four times a year, look forward to crowd-pleasing recipes, cheery holiday crafts, and complete party plans tailored to the season. It’s everything you need to make your celebrations even more fun and meaningful, whether you’re planning a get-together with the girls, a special birthday, or an open house for the whole neighborhood!

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United States
Heinrich Bauer NA
€ 8,93(Incl. btw)
€ 17,85(Incl. btw)
4 Edities

in deze editie

1 min
welcome to our springtime spectacular!

The buds are beginning to bloom on the trees, and the flowers are starting to poke their brightly colored blossoms up toward the sun—both sure signs that spring is in the air! And in the Woman’s World kitchens, recipe pros Susan, Betsy and Charles have been hard at work creating all the dishes you’ll find on these pages. We’ve got everything you’ll need for Easter and all your spring celebrations, from starters to mains and sides—and who could forget all the sweet treats? Our collection of cookies, cakes, cupcakes and more is guaranteed to spark joy at first bite. Even better: Our expertly tested recipes and easy-to-follow instructions guarantee delicious results. So roll up your sleeves, tie on an apron and let’s get cooking!…

13 min
cakes & pies

Whether you’re looking for a showstopping cake that’s extra-festive, a fruity tart packed with fresh, seasonal flavor or a creamy, rich treat to sweeten your holiday table, you’re sure to find the perfect delight in this collection of fabulous finales. Even better? Thanks to a little make-ahead magic and clever pro tricks, it’s easier than ever to serve up slices of joy! Mini Coconut Nest Cakes A double dose of coconut flavor ensures these individual treats are extra irresistible 1 (16 oz.) pkg. pound cake mix2 eggs1/4 cup butter, at room temp.11/4 cups desiccated or chopped flaked unsweetened coconut1/2 tsp. coconut extract12 drops green food coloring2 cups confectioners’ sugar3 Tbs. milk Jelly beans (optional) Heat oven to 325°F. Butter and flour 12 ( 3/4-cup capacity) mini Bundt pans. On low speed, beat cake mix,…

3 min
serve up easter joy!

Bring on bliss with a sunny scene The key to a special Easter meal that captures all the fun of the day? Pairing a springtime palette with festive accents inspired by a sunny egg hunt. Here, a white outdoor table is topped with blue gingham runners, green dinnerware and a bouquet of branches kissed with craft-store egg ornaments. The finishing touch: tiered servers and vases lined with cress plants and eggs. It’s a perfectly sweet spot to celebrate with family! Crack smiles with sweet chicks A handful of just-hatched chicks nestle together for an aww-worthy centerpiece. To do: For each, dye one large hard-boiled egg yellow. Use the edge of a spoon to crack and remove half the shell of a raw white egg. Empty and rinse. Place the yellow egg inside the…

4 min
wow without the work !

Peach-Mustard Glazed Ham Our quick-fix sweet-tart glaze seals in moisture as the ham bakes, making for a mouthwatering centerpiece 1/2 cup peach preserves3 Tbs. Dijon mustard2 Tbs. balsamic vinegar2 cloves garlic, minced1 (7 lb.) fully cooked boneless smoked ham Heat oven to 350°F. In small bowl, stir together preserves, mustard, vinegar and garlic. Place ham in shallow roasting pan. With knife, score fat. Brush ham with 2/3 of preserve mixture; reserve remaining. Pour 2 cups water into bottom of pan around ham. Cover pan with foil. Bake until thermometer inserted into thickest part registers 140°F, about 2 hrs., brushing ham with reserved preserves mixture twice. Let stand 20 min. before slicing. SERVINGS: 12 ACTIVE time: 15 min. TOTAL time: 2 hrs., 35 min. Herb Roasted New Potatoes and Carrots Adding fast-cooking carrots to the potatoes in the last 15 minutes…

4 min
celebration made easy!

Rosemary-Garlic Crown Roast of Lamb With just 10 minutes prep, this sophisticated yet simple-to-make centerpiece is an easy way to set the scene for an elegant feast 1/4 cup Greek salad dressing3 Tbs. minced fresh rosemary2 Tbs. Dijon mustard1 tsp. grated lemon zest2 Tbs. lemon juice2 cloves garlic, minced1 (8 1/2 lb.) crown roast of lamb Heat oven to 425°F. In bowl, stir together salad dressing, rosemary, mustard, lemon zest, lemon juice and garlic. Place roast on rimmed baking sheet. Brush inside and out with dressing mixture. Roast until internal temp. is 130°F, 30–35 min. Let stand 15 min. before slicing. Garnish. SERVINGS: 12 ACTIVE time: 15 min. TOTAL time: 1 hr. Creamy Pea Vichyssoise We used instant mashed potatoes as an easy and tasty way to thicken this soup, but leftover cooked cauliflower works like a dream as…

14 min
cookies & bars

Sweet memories are guaranteed when you bake up a batch of our tantalizing treats. From adorably cheeky bunny cutouts to citrusy lemon squares with a buttery shortbread crust, one of our ideas is sure to tempt your sweet tooth. Just can’t wait to indulge? We’ve included super-easy recipes—like fun decorated eggs that get a jump-start from a cookie mix and airy berry meringues that require just six ingredients—that’ll speed the yum to your table! Meringue Sandwich Cookies Everyone’s sure to be sweet on these light-as-air bites 3 egg whites3/4 cup sugar1/2 tsp. vanilla or strawberry extract1/4 tsp. saltPink concentrated food coloring1/2 cup white chocolate chips, melted Heat oven to 200°F. Line 2 large baking sheets with parchment paper. On medium speed, beat egg whites until frothy, 2 min. On medium-high speed, slowly beat in…