ONTDEKKENBIBLIOTHEEK
Eten & Wijn
Food Arts

Food Arts Mar-13

Food Arts provides restaurant and hotel professionals with exceptional recipes, inspiring presentation techniques, chef comings and goings, restaurant openings and closing, business building tips, and profiles of cutting-edge innovators who are changing the full-service industry.

Land:
United States
Taal:
English
Uitgever:
M Shanken Communications
Meer lezen
EDITIE KOPEN
5,81 €