Baking Heaven Baking Heaven - 111

“Our collection of British-inspired recipes will see you through the summer!” Hello and welcome to the August issue of Baking Heaven. This month, we're kicking off with a collection of British-inspired recipes that'll see you through the summer from page 8, featuring classics like Victoria sponge and lemon drizzle cake to Cornish splits and our cover star, an indulgent knickerbocker glory! The Great British Bake Off's Candice Brown joins us this month to share some of her happy bakes from page 54, including an old favourite – a school dinner coconut jam sponge. Find out how to make a step-by-step Pimm's cake on page 17, have some fun and go bold with American baking recipes on page 26 and don't miss Juliet Sear's fun flavour combinations on page 44. We show you how to…

WELCOME “Our collection of British-inspired recipes will see you through the summer!” Hello and welcome to the August issue of Baking Heaven. This month, we're kicking off with a collection of British-inspired recipes that'll see you through the summer from page 8, featuring classics like Victoria sponge and lemon drizzle cake to Cornish splits and our cover star, an indulgent knickerbocker glory! The Great British Bake Off's Candice Brown joins us this month to share some of her happy bakes from page 54, including an old favourite – a school dinner coconut jam sponge. Find out how to make a step-by-step Pimm's cake on page 17, have some fun and go bold with American baking recipes on page 26 and don't miss Juliet Sear's fun flavour combinations on page 44.…

42 SUBSCRIBE Let the baking continue: take advantage of our fantastic subscription offers. It's the easiest and cheapest way to get your next issue. Guaranteed. DELIVERED TO YOUR DOOR Stay home and have each issue drop through your letterbox. DELIVERED TO YOUR DEVICE Go digital and access the magazine through your tablet, smartphone or computer. JOIN US NEXT MONTH! The next issue of Baking Heaven goes on sale Thursday 2nd September and the digital edition is available Tuesday 24th August– don’t miss it!…

SHARE YOUR BAKES using #bakingheavenmag FOR YOUR CHANCE TO WIN! Introducing Cutter & Squidge and their oh-so-delicious mini cupcakes range – delivered straight to your door! Fancy winning your own box of 12 cupcakes? Here’s how to enter: 1. Snap a picture of your bake 2. Share it with us on social media using the hashtag #bakingheavenmag One lucky winner will choose from the following flavours – mixed, mixed fruity, mixed vegan, strawberry & vanilla, vegan chocolate hazelnut, pistachio & lemon or vegan chocolate birthday. The winning photo will also feature in the next issue of Baking Heaven magazine! ONE WINNER EVERY MONTH! STAR BAKER! Congratulations to this month’s prize winner, Louise Sutherland @louise_sutherland, who made our bumblebee cupcakes from the June issue – aren’t they’re bee-rilliant? Sign up to our emails at bit.ly/fhmsignup and follow us on social media…

What’s cooking… ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY SHARE YOUR BAKES using #bakingheavenmag FOR YOUR CHANCE TO WIN! Introducing Cutter & Squidge and their oh-so-delicious mini cupcakes range – delivered straight to your door! Fancy winning your own box of 12 cupcakes? Here’s how to enter: 1. Snap a picture of your bake 2. Share it with us on social media using the hashtag #bakingheavenmag One lucky winner will choose from the following flavours – mixed, mixed fruity, mixed vegan, strawberry & vanilla, vegan chocolate hazelnut, pistachio & lemon or vegan chocolate birthday. The winning photo will also feature in the next issue of Baking Heaven magazine! ONE WINNER EVERY MONTH! STAR BAKER! Congratulations to this month’s prize winner, Louise Sutherland @louise_sutherland, who made our bumblebee…

Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam. Discover Neetha’s signature piping and palette-knife painting techniques – made popular on her website and Instagram feed – and assemble a colourful buttercream bouquet including hydrangeas, peonies, daisies and begonias. Learn how to pipe and paint directly onto your cake, or how to create individual flowers as finishing touches for cupcakes or tiered cakes. The book includes a materials and tools section and some basic cake recipes, as well as sections on making and colouring buttercream, preparing piping bags, and covering and stacking cakes. Whether you are a home baker or experienced cake decorator, Neetha’s designs will not fail to inspire you to create cakes that look as mouth-wateringly delicious as they…