Baking Heaven Baking Heaven - 113

WELCOME “Let's get ready for Halloween! No tricks here, this issue is filled with spooktacular treats!” Hello and welcome to the October issue of Baking Heaven. This issue, we're getting ready for Halloween with some spooktacular treats from page 8. You'll find fun recipes for cupcakes, biscuits, traybakes and more, and lots of them are great to bake with kids! Don't miss Juliet Sear's amazing Halloween creations on page 50 – the cupcakes are sure to give someone a fright – plus turn to page 17 to check out Kim-Joy's creations and page 65 for our not-so-scary Cake Decorating School projects! Of course, The Great British Bake Off is back on our screens, and what better way to celebrate than creating a showstopper at home? Find recipes by the GBBO…

“Let's get ready for Halloween! No tricks here, this issue is filled with spooktacular treats!” Hello and welcome to the October issue of Baking Heaven. This issue, we're getting ready for Halloween with some spooktacular treats from page 8. You'll find fun recipes for cupcakes, biscuits, traybakes and more, and lots of them are great to bake with kids! Don't miss Juliet Sear's amazing Halloween creations on page 50 – the cupcakes are sure to give someone a fright – plus turn to page 17 to check out Kim-Joy's creations and page 65 for our not-so-scary Cake Decorating School projects! Of course, The Great British Bake Off is back on our screens, and what better way to celebrate than creating a showstopper at home? Find recipes by the GBBO judges from page…

What’s cooking… ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY A legacy brought over from Jamaica, turned into an award-winning business Elaine, the founder of Vie’s Jamaican Rum Cakes, creates luxury cakes that are brimming full of juicy fruits and generously infused with fine rums. These boozy cakes are baked to Elaine’s late mum Vie’s traditional recipe. Vie was born in 1943 in Clarendon, Jamaica. She was part of the Windrush generation moving to the U.K. in the 1960s and made England her home. When she passed away, Elaine was determined to mark her passing with a fitting tribute to her inspirational mother and Jamaican heritage. Rum cake is a delicacy with deep cultural and historical roots: the sugar, molasses and rum which make the cake so unique,…

A legacy brought over from Jamaica, turned into an award-winning business Elaine, the founder of Vie’s Jamaican Rum Cakes, creates luxury cakes that are brimming full of juicy fruits and generously infused with fine rums. These boozy cakes are baked to Elaine’s late mum Vie’s traditional recipe. Vie was born in 1943 in Clarendon, Jamaica. She was part of the Windrush generation moving to the U.K. in the 1960s and made England her home. When she passed away, Elaine was determined to mark her passing with a fitting tribute to her inspirational mother and Jamaican heritage. Rum cake is a delicacy with deep cultural and historical roots: the sugar, molasses and rum which make the cake so unique, rich and enjoyable are also a reminder of hundreds of years of Jamaican history, rooted…

At just 20 years old Peter Sawkins baked his way into the hearts of the nation to become the youngest ever winner of The Great British Bake Off. His passion for baking began at the age of 12 and has taken him on an extraordinary journey! With his distinctive, imaginative style, Peter’s first cookbook divulges some of the secrets which make his baking style so unique. Who can forget the sight of Peter listening so intently to his sponges as he took them out of the oven in the GBBO tent? This easy-to-follow cookbook will offer hints and tips about how to truly enjoy baking, enhance your skills and develop your confidence in the kitchen. Filled with classic bakes, lively Scottish twists on baking classics and tried-and-tested gluten-free amendments for every recipe,…

WIN! 1 of 3 copies of GBBO’s Peter Sawkins’ debut cookbook, Peter Bakes At just 20 years old Peter Sawkins baked his way into the hearts of the nation to become the youngest ever winner of The Great British Bake Off. His passion for baking began at the age of 12 and has taken him on an extraordinary journey! With his distinctive, imaginative style, Peter’s first cookbook divulges some of the secrets which make his baking style so unique. Who can forget the sight of Peter listening so intently to his sponges as he took them out of the oven in the GBBO tent? This easy-to-follow cookbook will offer hints and tips about how to truly enjoy baking, enhance your skills and develop your confidence in the kitchen. Filled with…