Baking Heaven Baking Heaven - 114

WELCOME “Let’s get the party season started with seasonal festive cakes and bakes for the whole family!” Hello and welcome to the November issue of Baking Heaven. This issue, we're getting ready for Christmas with your favourite classic cakes and bakes, as well as some more surprising festive offerings from page 8. You'll also find wonderful Christmas takes on cupcakes, biscuits, traybakes and more, using classic yuletide ingredients that will really get you into the holiday spirit. Don't miss Juliet Sear’s deliciously edible Christmas wreaths on page 56, and turn to page 21 to see Peter Sawkins' take on a raspberry panna cotta – are you feeling it yet?! With The Great British Bake Off in full swing, we've got some fantastic recipes from the current crop of contestants, including…

“Let’s get the party season started with seasonal festive cakes and bakes for the whole family!” Hello and welcome to the November issue of Baking Heaven. This issue, we're getting ready for Christmas with your favourite classic cakes and bakes, as well as some more surprising festive offerings from page 8. You'll also find wonderful Christmas takes on cupcakes, biscuits, traybakes and more, using classic yuletide ingredients that will really get you into the holiday spirit. Don't miss Juliet Sear’s deliciously edible Christmas wreaths on page 56, and turn to page 21 to see Peter Sawkins' take on a raspberry panna cotta – are you feeling it yet?! With The Great British Bake Off in full swing, we've got some fantastic recipes from the current crop of contestants, including a lusciously light…

36 SUBSCRIBE NOW! Let the baking continue: take advantage of our fantastic subscription offers. It’s the easiest and cheapest way to get your next issue. Guaranteed. DELIVERED TO YOUR DOOR Stay home and have each issue drop through your letterbox. DELIVERED TO YOUR DEVICE Go digital and access the magazine through your tablet, smartphone or computer. JOIN US NEXT MONTH! The next issue of Baking Heaven goes on sale Thursday 2nd December. The digital edition is available Friday 26th November – don’t miss it!…

What’s cooking… ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY Innovative baking kits for children to launch into Ocado On a mission to make baking accessible and fun, no matter the age, Craft & Crumb create easy-to-follow cake, cooking and brownie mixes, delivered to doorsteps across the UK. Following a surge in home activities last year, Craft & Crumb quickly became a go-to for parents, offering a selection of themed kits, now available to buy on Ocado. The Craft & Crumb team has designed several new offerings for the nationwide retailer, including the range of everyday Bake & Craft Kits (£5.99) featuring a themed kit (Cool Cats, Dinosaurs and Pizza), each including a baking and craft activity. Exclusively for Ocado, the Ocado Van Baking Kit (£11.99) allows children…

Innovative baking kits for children to launch into Ocado On a mission to make baking accessible and fun, no matter the age, Craft & Crumb create easy-to-follow cake, cooking and brownie mixes, delivered to doorsteps across the UK. Following a surge in home activities last year, Craft & Crumb quickly became a go-to for parents, offering a selection of themed kits, now available to buy on Ocado. The Craft & Crumb team has designed several new offerings for the nationwide retailer, including the range of everyday Bake & Craft Kits (£5.99) featuring a themed kit (Cool Cats, Dinosaurs and Pizza), each including a baking and craft activity. Exclusively for Ocado, the Ocado Van Baking Kit (£11.99) allows children to decorate their own Ocado van biscuits, and craft one too. And finally, the…

BAKING NEWS SHARE YOUR BAKES using # bakingheavenmag FOR YOUR CHANCE TO WIN! ONE WINNER EVERY MONTH! Introducing Cutter & Squidge and their oh-so-delicious mini cupcakes range – delivered straight to your door! Fancy winning your own box of 12 cupcakes? Here’s how to enter: One lucky winner will choose from the following flavours – mixed, mixed fruity, mixed vegan, strawberry & vanilla, vegan chocolate hazelnut, pistachio & lemon or vegan chocolate birthday. The winning photo will also feature in the next issue of Baking Heaven magazine! STAR BAKER! Congratulations to this month’s prize winner @clare-arnold-rugbyphotographer for this very tempting lemon & poppy seed loaf cake. This looks divine! Sign up to our emails at bit.ly/fhmsignup and follow us on social media (details on page 3). Find out more about…