WELCOME
WELCOME “Let’s get the party season started with seasonal festive cakes and bakes for the whole family!” Hello and welcome to the November issue of Baking Heaven. This issue, we're getting ready for Christmas with your favourite classic cakes and bakes, as well as some more surprising festive offerings from page 8. You'll also find wonderful Christmas takes on cupcakes, biscuits, traybakes and more, using classic yuletide ingredients that will really get you into the holiday spirit. Don't miss Juliet Sear’s deliciously edible Christmas wreaths on page 56, and turn to page 21 to see Peter Sawkins' take on a raspberry panna cotta – are you feeling it yet?! With The Great British Bake Off in full swing, we've got some fantastic recipes from the current crop of contestants, including…