Baking Heaven Baking Heaven - 116

Hello and welcome to the January issue of Baking Heaven and Happy New Year everyone! Like many this month, you might be entertaining the idea of resolutions, whether that be to take up more exercise, go booze-free or even improve your diet. Baking and being healthy are not mutually exclusive, and this month we'll be looking at ways you can create all your favourite recipes, but adding a free-from element to soften the calories and increase the health benefits – without compromising on taste or flavour. Check out our New Year section from page 8 for plenty of free-from inspiration. January can also be a time when we are indoors more often than not, so why not get the little ones involved in the kitchen and create wonderful cakes and bakes…

WELCOME “This month we'll be looking at ways you can create all your favourite recipes with a free-from element” Hello and welcome to the January issue of Baking Heaven and Happy New Year everyone! Like many this month, you might be entertaining the idea of resolutions, whether that be to take up more exercise, go booze-free or even improve your diet. Baking and being healthy are not mutually exclusive, and this month we'll be looking at ways you can create all your favourite recipes, but adding a free-from element to soften the calories and increase the health benefits – without compromising on taste or flavour. Check out our New Year section from page 8 for plenty of free-from inspiration. January can also be a time when we are indoors more…

What’s cooking… BAKING NEWS ProCook Opens Central London Cookery School ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY The UK’s leading specialist kitchenware brand, ProCook, has announced the opening of its own Cookery School in Central London, partnering with Michelin Star Chef Tom Aikens who will feature as its first celebrity guest chef tutor. Located above the brand’s recently opened flagship store in Tottenham Court Road, the ProCook Cookery School is in a beautifully bright, tailor-made space and is specifically designed to be an inspirational engaging place where you are invited to enhance your cooking skills, techniques and recipe repertoire. The school is managed by Kathryn Roberts and features an exciting roster of in-house classes run by in-house Cookery School Chef Tutor Vanessa Toral Diaz, supported by renowned…

On 27 February 2022, the Real Bread Campaign will run the first ever Real Bread Buddies Day. Campaign ambassadors, supporters and other loaf lovers around the globe will bring people together through sharing knowledge, skills, traditions and stories to get more people making Real Bread. Whether passing on a family flatbread recipe to a grandchild at home, holding a bread club with a handful of neighbours, convening a challah bakealong in a school or care home, or running a culturally-appropriate community class for beginners, Real Bread Buddies Day is about making connections and building relationships with other people within and beyond your family and wider community. People are encouraged to post on social media photos of themselves making Real Bread with others, and with the bread they have made together, using the hashtag…

New initiative to celebrate the pan in companion On 27 February 2022, the Real Bread Campaign will run the first ever Real Bread Buddies Day. Campaign ambassadors, supporters and other loaf lovers around the globe will bring people together through sharing knowledge, skills, traditions and stories to get more people making Real Bread. Whether passing on a family flatbread recipe to a grandchild at home, holding a bread club with a handful of neighbours, convening a challah bakealong in a school or care home, or running a culturally-appropriate community class for beginners, Real Bread Buddies Day is about making connections and building relationships with other people within and beyond your family and wider community. People are encouraged to post on social media photos of themselves making Real Bread with others,…

The UK’s leading specialist kitchenware brand, ProCook, has announced the opening of its own Cookery School in Central London, partnering with Michelin Star Chef Tom Aikens who will feature as its first celebrity guest chef tutor. Located above the brand’s recently opened flagship store in Tottenham Court Road, the ProCook Cookery School is in a beautifully bright, tailor-made space and is specifically designed to be an inspirational engaging place where you are invited to enhance your cooking skills, techniques and recipe repertoire. The school is managed by Kathryn Roberts and features an exciting roster of in-house classes run by in-house Cookery School Chef Tutor Vanessa Toral Diaz, supported by renowned guest chefs including sourdough expert and Bread Science Lecturer at the National Bakery School, Kevan Roberts. As well as in person classes, the…