WELCOME
Hello and welcome to the February issue of Baking Heaven. We love February! And love is the right word as, whether Valentine’s Day is your thing or not, we do get to create wonderful and thoughtful bakes that show off our own creativity and perhaps put a smile on your loved ones faces as well. Check out a few ideas to 'wow' that special person on page 8. Juliet Sear has her own take on Valentine’s Day as well with a stunning heart cookie cake on page 52 that is topped with delicious cherries – another perfect fruit of love! One of our nation’s favourite toast-toppers in the morning has traditionally been marmalade, and this issue we have a simple masterclass that allows you to create your own jars on page…