Baking Heaven Baking Heaven - 118

WELCOME “Get the floral spring flavours and textures flowing in the kitchen with light and flavoursome cakes and bakes!” Hello and welcome to the March issue of Baking Heaven. Spring is definitely here and this issue is certainly showcasing all that is great about this season. From creating exciting bakes with edible flowers on page 76, to wonderful light and colouful cakes from page 8, we've got your spring covered. And, of course, we couldn't forget about Mother’s Day (27th March). We have a whole section dedicated to those special ladies in our lives on page 65, where you'll find meringue kisses, After Eight fudge, a Limoncello cake, sweet potato brownies and many more fantastic recipes to light up the mothers special day. There’s a cheeky little gift guide as…

“Get the floral spring flavours and textures flowing in the kitchen with light and flavoursome cakes and bakes!” Hello and welcome to the March issue of Baking Heaven. Spring is definitely here and this issue is certainly showcasing all that is great about this season. From creating exciting bakes with edible flowers on page 76, to wonderful light and colouful cakes from page 8, we've got your spring covered. And, of course, we couldn't forget about Mother’s Day (27th March). We have a whole section dedicated to those special ladies in our lives on page 65, where you'll find meringue kisses, After Eight fudge, a Limoncello cake, sweet potato brownies and many more fantastic recipes to light up the mothers special day. There’s a cheeky little gift guide as well on…

Bake Fest set for return! Bake Fest has been created for bakers of all levels – from hobbyist to professional – and is back on May 21-22. Learn from some of the best bakers in the industry and brush up on your baking skills with over 30 hours of hands-on, real-time virtual baking classes, tutorials and training across 2 days. Bake along with a star line-up of speakers and develop valuable tips and techniques in sessions on cake decorating, sugarcraft, cookie decorating, bread making, cupcake decorating, pie art, macarons and more! Thinking about starting a baking business? You can pursue your dream with sessions on everything from social media, food photography and styling, to recipe writing and operating a home-based or storefront bakery. If that’s not enough, you can also discover new products and receive…

What’s cooking… ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY Bake Fest set for return! Bake Fest has been created for bakers of all levels – from hobbyist to professional – and is back on May 21-22. Learn from some of the best bakers in the industry and brush up on your baking skills with over 30 hours of hands-on, real-time virtual baking classes, tutorials and training across 2 days. Bake along with a star line-up of speakers and develop valuable tips and techniques in sessions on cake decorating, sugarcraft, cookie decorating, bread making, cupcake decorating, pie art, macarons and more! Thinking about starting a baking business? You can pursue your dream with sessions on everything from social media, food photography and styling, to recipe writing and operating…

Bake Off 2019 finalist Alice Fevronia has created On The Cake Stand, an exciting new online platform that allows people to search for delicious cakes and bakes made by independent bakers in their local area. As the baker, Alice has always been on cake duty when it comes to an event or celebration. However, when lockdown hit there was no way for her to visit her Grandad, and she couldn’t let him celebrate his birthday without a chocolate cake! Based on that very real problem, and one shared by many, Alice created On The Cake Stand, where local talent is showcased and can be easily found in the online directory. Each baker has their own style, flair and unique way of doing things, and they want everyone to be able to…

On The Cake Stand Bake Off 2019 finalist Alice Fevronia has created On The Cake Stand, an exciting new online platform that allows people to search for delicious cakes and bakes made by independent bakers in their local area. As the baker, Alice has always been on cake duty when it comes to an event or celebration. However, when lockdown hit there was no way for her to visit her Grandad, and she couldn’t let him celebrate his birthday without a chocolate cake! Based on that very real problem, and one shared by many, Alice created On The Cake Stand, where local talent is showcased and can be easily found in the online directory. Each baker has their own style, flair and unique way of doing things, and they want…