ONTDEKKENBIBLIOTHEEK
searchclose
shopping_cart_outlined
exit_to_app
category_outlined / Eten & Wijn
Healthy Food Guide UKHealthy Food Guide UK

Healthy Food Guide UK

August 2019

Healthy Food Guide is like having your own personal dietitian in your bag. Every issue brings together a mix of delicious and nutritious recipes, expert nutrition advice and informative health features in one glossy compact magazine.

Land:
United Kingdom
Taal:
English
Uitgever:
Eye to Eye Media
Meer lezenkeyboard_arrow_down
EDITIE KOPEN
2,90 €(Incl. btw)
ABONNEREN
26,71 €(Incl. btw)
12 Edities

IN DEZE EDITIE

access_time1 min.
hello

There are some numbers in our life it’s worth sticking to. In no particular order: daily steps (10,000); sleep (7 hours); blood pressure (ideally 120/80); waist measurement (under 31.5in for a woman and 37in for a man); maximum weekly alcohol units (14 for men and women). And then there’s that nutrition stat that’s so easy to remember but so hard to meet: eating your 5-a-day. Turns out 69% of us don’t, yet 5-a-day underpins any healthy diet. That’s why we’ve dedicated half of this issue to practical ways to help you meet your 5-a-day target. We wanted to make it easy, so we asked dietitian Juliette Kellow to cover the essentials and devise a handy portion chart. Recipe consultant Phil Mundy picked his top HFG recipes that include your entire daily…

access_time1 min.
editor’s buys

SWEET ENCOUNTER This golden, sweeter variety of kiwi is its own self-contained pud. One fruit contains your daily vitamin C as well as being low GI. Zespri SunGold, £1.75/4, Sainsbury’s (and widely available) CHAM TODAY AND TOMORROW I first tasted (and loved) raspberry chia jam on my bircher muesli at Deliciously Ella’s deli. Now I can buy a version of this lower-sugar delight in a jar. The Original Cham, Raspberry, £4.99/200g, Holland & Barrett BEST BRITISH BERRIES As this is our 5-a-day issue, I’m sharing my other fruit find of the season. These British raspberries are an all-round winner for flavour and texture. BerryWorld British Raspberries, £3/150g, Ocado…

access_time3 min.
your say…

MAKING PEACE WITH IBS Your feature on IBS in the July issue was extremely interesting. Having been diagnosed with the condition a couple of years ago, it was enlightening to read about the psychological side of the disorder, the research going on, and the tips explaining what can be done to calm the dreaded symptoms. I find the emotional aspect of IBS fascinating and wondered whether adopting a healthier lifestyle and eliminating stress would significantly impact my digestive health – my symptoms inevitably flare up whenever I’m anxious! So I have taken Tracy’s advice and incorporated more exercise and relaxation practices into my day. Thank you for embracing such an important conversation. DIANA, VIA EMAIL CONGRATULATIONS Our star letter writer this month wins a £75 voucher from wine specialist Majestic. The experts at…

access_time2 min.
meet our experts

‘I usually travel with my children, who are nine and 11, so water, sandwiches and a small bar of chocolate are crucial to keep moods up and tempers down! Plus, a pack of cards in case of delays.’ AMANDA URSELL is HFG’s nutrition editor. She has a degree in nutrition and a post-graduate diploma in dietetics ‘I make sure I have my trainers, a pair of ear plugs and an eye mask with me. I’m very grumpy if I can’t sleep and/or exercise, so these take priority when packing!’ JENNIFER LOW is a dietitian who works as a consultant for the NHS and in the private sector. She specialises in IBS ‘I always pack some lightweight running shoes with socks, a vest and shorts rolled up inside them. They take up minimal space, but…

access_time1 min.
this month we asked…

What’s your healthy travel-on-the-go tip? ‘I always take a bottle of water, a little tin of almonds and an apple with me. I travel a lot and frequently find myself delayed or hanging around waiting for a train or plane. When hunger kicks in, it’s all too easy to resort to grabbing a chocolate bar, muffin or bag of crisps. Having something to nibble on in your bag cuts down the likelihood of doing that.’ JULIETTE KELLOW is a registered dietitian who’s worked in the NHS, the food industry and within the media…

access_time2 min.
why you can trust us

We look at the science behind the headlines to clear up mixed messages about current health issues. Our experts examine the body of evidence, never just one isolated study, before presenting information as fact. You’ll find the references to our news and features on p96. We promote a balanced way of eating Our dietitians and nutritionists are fully qualified and can help you break free from yo-yo dieting. Our recipes come in satisfying portion sizes, use everyday ingredients and are well balanced. Our experts never recommend cutting out key food groups unless you have an intolerance or allergy. We fight the fads We keep up to date with new products (and share our top picks every month) but will never recommend an ingredient or food just because it’s ‘trending’. Guide to recipe symbols…

help