France, Italy and the USA
The wine world is big, and getting bigger all the time. This issue features stories anchored in three different countries, showcasing our commitment to exploring every corner of this amazing community. December brings many reasons to host family and friends, and every gathering is an opportunity to serve sparkling wine. This issue recommends sparklers from many countries and in a range of styles and prices. But our principal report focuses on sparkling wines from Champagne. Senior editor Alison Napjus, our lead taster on many of the world’s sparkling wines, has reviewed more than 350 Champagnes in blind tastings over the past 12 months. They run the gamut from elegant Chardonnay-based wines to complex, wellaged vintage cuvées to hearty rosés with enough structure to match with meals. The largest category is non-vintage blends.…