Spritz Wreaths
RICH BUTTER Spritz WREATHS PREP 30 minutes CHILL 15 minutes BAKE 10 minutes per batch at 375°F 1½ cups butter, softened1 cup granulated sugar1 tsp. baking powder1 egg1 tsp. vanilla3½ cups all-purpose flourDesired color gel food coloring (optional)Powdered Sugar Icing (optional)Small candies and/or sprinkles (optional) 1. Preheat oven to 375°F. In a large bowl beat butter with a mixer on medium to high 30 seconds. Add granulated sugar and baking powder. Beat until combined, scraping bowl as needed. Beat in egg and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Divide dough into thirds. If desired, tint one or more portions of dough with gel food coloring. 2. Force unchilled dough through a cookie press onto ungreased cookie sheets. If desired, change plate with…