Conde Nast Traveler

Conde Nast Traveler January/February 2021

Condé Nast Traveler magazine is filled with the travel secrets of celebrated writers and sophisticated travelers. Each monthly issue features breathtaking destinations, including the finest art, architecture, fashion, culture, cuisine, lodgings, and shopping. With Condé Nast Traveler as your guide, you'll discover the best islands, cities, spas, castles, and cruises.

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País:
United States
Língua:
English
Editora:
Conde Nast US
Periodicidade:
Monthly
US$ 7,99
US$ 19,99
8 Edições

nesta edição

13 minutos
naturally good

in August 2020, in the middle of lockdown, Costa Rica announced its 30th national park. The former prison island of San Lucas, off Puntarenas on the Pacific coast, is a haven for howler monkeys, bats, spiders, snakes, deer, pheasants, hammerhead sharks, manta rays, and sea turtles, and now will be one as well for hikers and history buffs eager to learn about the Alcatraz of Central America. This news was a powerful reminder that the planet remains a chief priority, above and beyond the pandemic, and of the country’s single-minded commitment to protect its natural environments—for its own sake and to mitigate against climate change. Ecotourism has played a lead role in this, helping fund the preservation of the ethereal cloud forests of Monteverde and the remote jungles of the Osa…

11 minutos
sunshine daydream

More than most places, Mallorca means different things to different people. For many the Spanish island is synonymous with the endless trinity of sun, sea, and sangria, since it virtually invented European beach tourism in the early 20th century. In 1929, Gertrude Stein wrote to her war-traumatized friend the novelist Robert Graves, recommending Mallorca as the perfect place to downshift and de-stress. (“It’s paradise,” she suggested, adding the biting qualifier, “if you can stand it.”) But as the popularity of the island soared, its culture became ever more marginal. Traditional farming and cooking almost withered on the vine. (The vines themselves also withered, as ancient grape varieties including Manto Negro and Callet were pushed aside to make way for Cabernet Sauvignon and Chardonnay.) When I first came here, in the 1980s,…

3 minutos
vive la révolution

In France, the artisanal trades of bread baking and haute pâtisserie—like the rest of the country’s culinary scene—have historically been dominated by men. Nicolas Stohrer, King Louis XV’s pastry chef and the founder of the oldest pastry shop in Paris, along with Marie-Antoine Carême, the onetime chef to the royal court, set the course in the 18th century by inventing everything from profiteroles to the boozy baba au rhum. The generations of male bakers that followed often credited their mères and grands-mères as inspiration for their careers, but women have otherwise been footnotes at best. No longer: Entrepreneurial women now run many of the capital’s most beloved sweets destinations. Julie Mathieu, co-owner and founding editor of Fou de Pâtisserie, a pastry concept shop and France’s leading baking magazine, says the recent proliferation…

8 minutos
slow and steady

It was a hot, bright afternoon in the Place Where the Sky Is Born. This is one of several translations of the Maya phrase Sian Ka’an, the name for a 1,080-square-mile biosphere reserve on the Caribbean coast of Mexico’s Yucatán Peninsula. A gentle current pulled me west down an ancient canal to the sea. The water was crystalline and just cool enough to be refreshing as I drifted past a centuries-old Mayan customhouse and the high white arcades of mangrove roots, convenient perches for darting purple martins, gray crowned cranes, and pink bromeliads with their spiky fronds. It was nearly silent despite the fact that Tulum, a once-sleepy town that has struggled in recent years to navigate the challenges brought on by mass tourism, sat barely 40 miles to the north.…

7 minutos
catch the drift

there’s something almost religious about the start of the Bold and Beautiful swim, from the Manly Life Saving Club to Shelley Beach, about half a mile around the rocky coast, and back again. Every morning at seven o’clock, a hundred or so people of all ages wade into the water in bright pink swim caps and Speedos, like budgie-smuggler Baptists. At a distance they resemble the cast-iron figures of British sculptor Antony Gormley, barely distinguishable from one another, looking to the water for answers. My sister lives in Manly, a beachy suburb on a peninsula at the southern end of Sydney’s Northern Beaches. I’ve been coming for 20 years, doing the odd Bold and Beautiful swim since it started with five people on Boxing Day in 2008. Today, more than 17,000…

2 minutos
actor andrew rannells on warsaw

“My mother’s side of the family is Polish, but neither she nor my grandmother had ever been to Poland. I felt like if I ever had the opportunity to see where we were from, I should take it. So one summer, when I was 24, I strong-armed my friend Zuzanna, a Warsaw native who was then attending grad school in Moscow, into bringing me home with her. We stayed with her grandparents, who lived in this very bleak Soviet-style building, in what turned out to be a lovely apartment. I was struck by their hospitality—they rolled out quite a welcome for somebody they had never met before. When we first arrived, they served us a tomato-based soup that had some meat in it, and I was so jet-lagged I ate…