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Creative Sugar Craft

Creative Sugar Craft Volume 4 Issue 3

Creative SugarCraft has everything you want to know about making beautiful creations in the kitchen from decorative cakes, pop cakes and beautiful sugar projects. Every issue is pack full of ideas with amazing articles, shopping guides and heaps of projects including some fantastic baking recipes.

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Sunray Publications Pty Ltd
Back issues only

nesta edição

1 minutos
from the editor

We have some fabulous ideas in this issue of Creative SugarCraft.With Katherine Sabbath inspired cakes being very popular at the moment, we have a beautifully created cake by Tracy Warnken.There is an amazing array of ideas for you to choose from in this issue, so we hope there is something for you to make over the busy summer months. As a new addition to this issue of Creative SugarCraft, is a news and product feature. Every issue we will give you the latest happenings in the world of cake decorating and baking. Also, any new products or ideas that are in the market will feature in this new section. If you have any news that you would like to tell everyone, please send an email to subs@wpco.com.au. Danielle would love to…

1 minutos
top five trends in cake design

1. Ruffles: Whether its fondant layered, torn, vertical or buttercream ruffles, the trend is definitely taking over the cake decorating scene. Ruffles provide a seriously elegant look that needs very little added detail. 2. Texture: Using texture is a simple way to give your cake life. While the trend is far from new, there are plenty of exciting ways that decorators are using texture and creating interesting designs. Even ribbons and swags are seeing texture incorporated into their designs. 3. Gold: Gold accessories and embellishments seem to be a popular choice for cake decorations. This could well be because gold looks stunning when paired with a range of colours such as navy, white, light pink and purple.The colour also seems to suit any occasion, from birthdays, to engagements, weddings and even Christmas. 4.…

1 minutos
best buys

Madam LouLou Fondant Icing Designing your cakes or cupcakes is easy and fun with the latest fondant icing from Madam LouLou.The roll fondant is ready to use, already coloured and easy to mould, so you can get straight into decorating! The fondants are light in taste and are available in a large variety of colours. You can purchase Madam LouLou fondant from Cake Decorating Central. RRP $4.00. www.cakedecoratingcentral.com.au/ Christmas moulds Get into the Christmas spirit with Baking Pleasures Christmas Silicone moulds, starting from $5.95. Get baking for Christmas day and spoil your loved ones with some delightful festive treats! http://bakingpleasures.com.au/ Rainbow Dust Edible Glitter and Chefmaster Gels The only product that can truly be called an edible glitter, the latest Rainbow Dust Edible Glitter perfectly resembles glitter and bounces light with a fantastic effect. Sprinkle…

1 minutos
cake camp retreat

The Australian Cake Decorating Network will be hosting Australia’s best cake decorating retreat in 2016.The NSW Cake Camp will be held in the Blue Mountains from 13-15 May 2016 and is the perfect way to learn new skills, meet new people and catch a little ‘me’ time! Learn from four completely different styles of decorating including buttercream, wedding, cake design and royal icing cookies.There is even a course on photography, styling and turning your design concept into cake. For more information visit http://www.austcakedecoratingnetwork.com/pages/nswcamp2016 International • LA Cookie Con and Sweets Show – Los Angeles – 6-7 February 2016 The biggest baking, pastry and sweets convention in the US will feature plenty of exhibitors, samples, classes and celebrity panels for the whole family to enjoy. • Sugarcraft, Cake Decorating & Baking Show – London –…

1 minutos
new book releases

Bake Me I’m Yours Cake Pops by Carolyn White demonstrates how to make cake pops of any kind with easy to follow techniques and simple, tasty cake recipes. Create round, square or heart-shaped cake pops, or make character and animal-shaped pops and decorate them with handmade Sugarcraft embellishments. RRP $19.99 Bakers Book of Essential Recipes by Good Housekeeping is a comprehensive cookbook featuring 390 classic recipes for cookies, cakes, pies, pastries and breads.This book is the perfect guide to creating delicious treats and uses illustrated how-to photos and descriptive tips and techniques to ensure even the most inexperienced bakers enjoy success. RRP $49.99 Sweet & Simple Party Cakes by May Clee Cladman features over 40 simple yet incredibly stylish cakes for every occasion. Discover a variety of cake designs in all colours,…

6 minutos
cute sitting teddy

INGREDIENTS • 6inch Round Cake• 5inch Round Cake• Cake off cuts or another small round cake• 1kg of Fondant in your choice of colour for the bear• White, black and red fondant EQUIPMENT • 14inch Round Cake Board• 5inch Foam Ball• Plastic Dowell Tube• Wilton Red Colour Mist• Piece of Thin Card• Sharp Craft Knife• Metal Ruler• Bone Tool or similar• Frilling Tool• Button Mould• Brown Petal Dust• Paint Brush• Sugar Glue• Vegetable Shortening• Large Knife MAKING THE BODY STEP 1 Level and fill each of the five and six inch cakes as desired. Stack the five inch on top of the six inch, placing the smaller one slightly towards the back of the larger one. (Photo 1) STEP 2 Begin by working on the back of the bear by carefully carving away the edges to make a…