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Creative Sugar Craft

Creative Sugar Craft Volume 5 Issue 1

Creative SugarCraft has everything you want to know about making beautiful creations in the kitchen from decorative cakes, pop cakes and beautiful sugar projects. Every issue is pack full of ideas with amazing articles, shopping guides and heaps of projects including some fantastic baking recipes.

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Sunray Publications Pty Ltd
Back issues only

nesta edição

1 minutos
from the editor

T his issue of Creative SugarCraft has some fantastic projects and tutorials for you to enjoy. Our beautiful bird house cake on the cover will excite all cake decorators. Follow the steps and create your own beautiful cake. There is an amazing shopping guide and all the latest news and ideas in the world of cake decorating. We have all different cakes and ideas in this issue to suit the fussiest of decorators, so we hope you enjoy the latest issue of Creative SugarCraft. Also, make sure you check out our news and shopping guide pages and if you have any news that you would like to tell everyone please send an email to subs@wpco.com.au . We hope you enjoy this issue and welcome your thoughts and submissions for future issues of…

2 minutos
cake lovers unite

Like-minded cake lovers who attended this year’s Melbourne Cake Expo in March and the Brisbane Cake Expo in May were treated to special demonstrations, tips from renowned tutors and an endless variety of sweet treats. There were some innovative, and of course delicious, baked goods and cake decorating techniques on display for show attendees to divulge in. For those who were not able to attend this year, here are the Cake Expo’s picks for prevailing trends in the world of baking and cake decorating: Naked cakes : The fact that this cake is trending will come as no surprise to baking enthusiasts, as the naked cake has been in style for some time now. It does however look like this bare cake is here to stay. After all, it is what’s…

1 minutos
events to mark in your calendar

Australia • Melbourne Cake Crawl, 9 July 2016 – Meeting point Queen Victoria Markets, Melbourne. Join the Melbourne Cake Crawl for a full day or learning, fun, great food and great company. Bring your cake friends along or make some new like-minded friends on the day. Tickets include five demonstrations, shopping event with great discounts, morning tea, high tea lunch, afternoon tea, goodie bags and product giveaways. For more information visit http://www.austcakedecoratingnetwork.com/pages/melbcrawl2016 • Cake, Bake and Sweets Show – Melbourne, 21-23 October 2016 – Melbourne Convention and Exhibition Centre. The Cake, Bake and Sweets Show is a three-day live event devoted to the world of baking and the art of cake decorating. The show will be packed with celebrity demos, classes and interactive workshops. Learn new skills and techniques, get top tips…

1 minutos
new book releases

Layered: Baking, Building and Styling Spectacular Cakes by Tessa Huff Create sky-high, bakery-quality treats at home with Tessa Huff ’s 150 innovative recipes, which combine new and exciting flavours of cake, fillings and frostings. The book includes contemporary baking methods and industry tips and tricks and covers every decorating technique you will ever need with simple instructions and step by step photos. RRP $40.00 Eleanor’s Home Baking by Eleanor C P Knowles If you love the scent of freshly baked treats and want to have a go at making your own, then this book is for you. Amaze your family and friends with delicious bakes that are simple to make and even easier to eat. RRP $15.99…

8 minutos
birdhouse cake

INGRED IENTS • 2 x 6inch Square Cakes• Buttercream• Ganache• Pink Fondant• White Fondant• Tiny amount of Pale Green Fondant• Royal Icing Dry Mix• Vegetable Shortening EQUIPMENT • 1 x 9inch Square Cake Board• 2 x 7inch Card Boards• Large Cake Knife• Small Spatula• Rolling Pin• Small Non-Stick Rolling Pin• Non-Stick Mat• Cake Smoother• Pastry Brush• Pizza Wheel• Metal Ruler• Craft Knife• Paint Brush • Edibe Image• Birdhouse Template• Frill Cutters (large scallop and fancy lace edge)• Round Cutter• Scalloped Edge Round Cutter• Wooden Skewer• Scissors• No 2 Round Piping Nozzle• Piping Bag• Tylose Powder• Pink Petal Dust• Edible Pearls• Tooth Picks• Small Silicone Rose Mould• Small Leaf Ejector Cutter CAKE PREPARATION STEP 1 Bake cakes and allow to cool completely. While still in the tin, use a large knife to level the cake using the…

6 minutos
ombre petal cake

ORANGE AND POPPY SEED CAKE INGREDIENTS • 1 Cup Poppy Seeds• 2 Cup Milk• 6 Cups Flour• 3 ½ Teaspoon Baking Powder• ½ Teaspoon Salt• 600gm Softened Butter• 4 Cups of white Sugar• Zest of 5 Oranges• Juice of 2 Orange• 10 Eggs• 1 Tablespoon Vanilla Extract EQUIPMENT • 2 x 30cm Round Cake Tins DECORATING INGREDIENTS • 500gm Softened Butter• 7 Cups Icing Sugar• 1 Tablespoon Vanilla Extract• Zest of 1 Orange• Juice of 1 Orange DECORATING EQUIPMENT • 4 x Piping Bags• 4 x Couplers• 4 x Number 21 Piping Nibs• Off Set Spatula• Wilton Royal Blue Color• 4 Medium Size Bowls• Turn Table• Paper towel ORANGE AND POPPY SEED CAKE STEP 1 Pour one cup of milk over the poppy seeds and let soak for 10 minutes. (Photo 1) Preheat oven to 185°C. Grease both 30cm round…