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donna hay magazinedonna hay magazine

donna hay magazine October - November 2017

Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. All about empowering the home cook, the magazine takes a simple and modern approach to cooking and entertaining year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.

País:
Australia
Língua:
English
Editora:
News Life Media Pty Limited
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NESTA EDIÇÃO

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editorial

There’s little I love more than creating food to celebrate, and, while I can’t quite believe it’s been 16 years since I sent my first issue to the printers, I’m very happy to share this special edition with you.When I think about all of the recipes we have created over the years and all the food trends that have come and gone, what strikes me are the classic recipes that have stood the test of time. Our very first cover recipe was a vanilla bean semifreddo, and it looks as good to me now as it did back then – simple yet perfect. That philosophy of simple food made beautiful has never let me down, whether I’m making a quick weeknight meal or a generous Sunday lunch. Then of course,…

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dressed to impress

OFF THE SHOULDER I’ve admired the chic and effortless designs of Australian designer Rebecca Vallance for a few years now, I’m loving this dress, with its structured design. The beautiful detailing and off-the-shoulder cut make it feel like a modern classic and, paired with my Caribe Sandals from Gianvito Rossi, I’m ready for a perfect night out.PHOTOGRAPHY CHRIS COURT STYLING HANNAH BRADY. NO. 18 CHAIR, FROM THONET. CARDINALE DRESS, FROM REBECCA VALLANCE. CARIBE SANDALS, FROM GIANVITO ROSSI. ■…

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little treats

COPPER LUSTRE I’m not the only one celebrating a birthday right now – Queen Vanilla is 120 years old, and to mark the occasion, they’ve created a limited release Master Blend Pure Vanilla Extract, which I’m using in all my baking. Speaking of which, I love these Italian-made copper cake moulds. They’re wonderful for special-occasion baking.PRETTY PASTELS Attention to detail is at the heart of Melbourne-based La Belle Miette, which translates to ‘beautiful small thing’. The delicate macarons and rich chocolates make simply beautiful gifts.BURNING BRIGHT Whether I’m at home, entertaining or in the office, I love to have a candle burning. Cire Trudon have been making hand poured candles since 1643, so it’s safe to say they know what they’re doing! The classic scents of jasmine and rose are…

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luxe finds

PORTABLE OFFICE Whether I’m working from home, at the office, in the studio or on location, I always need quick access to recipes, layouts, schedules the list goes on! With my smart gold Apple Macbook and iPad, I’ve got all the info I need at my fingertips. Plus, I love toting them in my elegant monogrammed laptop case from The Daily Edited.NAILED IT A little bit edgy, yet sophisticated, these Juste un Clou bracelets from Cartier are my new favourite accessories – I think I’m going to be wearing them for many years to come. They look just as chic with a classic black dress as they do with jeans and a crisp white shirt perfect!ON THE ROAD There’s nothing I like more than jumping in the car with my…

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spring botanicals

FROM LEFT • TERRACOTTA POTS, from Bunnings • SANTINO RECYCLED GLASSWARE STEMLESS WINE GLASSES, from Pottery Barn • GALVANISED METAL DRINK DISPENSER STAND, from Pottery Barn • LIGHT TONIC AND DIRTY TONIC, from StrangeLove • AUSTRALIAN BOTANICALS GIN, from The Story Wines • STAINLESS STEEL SECATEURS WITH WOODEN HANDLE, from Heaven In Earth • AERIN WOVEN & SILVER ICE BUCKET WITH TONGS, from Williams SonomaGin is a firm favourite here at dh HQ and, as resident mixologist, I’ve sourced some small batch options to pair with quality tonics. Simply add fresh cucumber, basil and mint and you’ll be well on your way to happy hour!tipCHANNEL YOUR INNER MIXOLOGIST – FREEZE EXTRA HERBS OR BERRIES IN ICE TO INFUSE WITH FAVOURITE COCKTAILS. BEAUTIFUL! ■…

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food on the move

1. The ultimate multi-tasking dish. SIGNATURE CAST IRON SHALLOW CASSEROLE IN INK, from Le Creuset 2. A real carry-all. GARDEN BAG IN NATURAL, from Apolis 3. Complete with all the essentials. WINE AND CHEESE PICNIC BASKET, from Terrain 4. Ready for anything. WHISKEY POCKET KNIFE AND HOLSTER IN NATURAL, Son Of A Sailor 5. Smart and durable cutlery. WOOD HANDLE FLATWARE SET, from Terrain 6. Let’s play! THE ORIGINAL DOUBLE-SIDED TRAVEL GAME-BAG SET IN NAVY, from A Summer ShopRustic and clever, these essentials will transform a simple picnic into a special occasion.tipA GOOD-QUALITY CASSEROLE DISH IS IDEAL FOR BAKING FRESH BREAD – THE PERFECT INGREDIENT FOR EVERY PICNIC. ■…

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