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Selectus WinesSelectus Wines

Selectus Wines

April-June 2019

Special places of unique beauty. Gorgeous, well-designed objects that strike the eye. Lands and seas that offer us their good, honest produce. There are those who know how to find these places, appreciate these objects, and enjoy this bounty of the land and sea. Selectus Wines is aimed at these people and the establishments they frequent. Uniqueness, beauty, distinction, finesse and well-being can also be expressed through wine and the vineyards they hail from. We seek out, select and describe these wines for the enjoyment of these discerning consumers. Lugares con belleza singular, que son especiales. Objetos que destacan por su capacidad de atracción y por su diseño, que son llamativos. Tierras y campos, mares y océanos que ofrecen sus más sinceros y honestos productos. Personas que saben encontrar esos lugares, que saben llevar esos objetos, que saben apreciar esas vituallas. Para todos ellos y para los lugares en los que se sienten cómodos, se escribe Selectuswines. La singularidad, la belleza, la distinción, la finura, el bienestar pueden, también, expresarse a través de los vinos y sus parajes. Los descubrimos, los seleccionamos, los bebemos y los describimos para que la gente con sensibilidad los pueda disfrutar.

País:
Spain
Língua:
Spanish
Editora:
Selectus Wines S.L.
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ASSINATURA
US$13,82
4 Edições

NESTA EDIÇÃO

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together or

SEPARA DOS TOGETHER OR SEPARATE? This is a dichotomy that we often face in our everyday lives. There are times when you have to decide whether to follow your own path (even if it is part of a collective group) or to join forces to work together. But it’s usually all to the same end... to improve in order to progress ... Well, that’s my view, anyway! Last year, two wine shows, Vinisud in Montpellier and Vinovision in Paris, were held separately. In 2019, they joined forces and together created a new event with a new name in the French capital: Wine Paris. This was a change of scene for the former and a new running mate for the latter. As we were able to see for ourselves “in situ”, the exhibition space…

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ossian viticultura ecológica 2015

There are many businesses around the globe, but only a few can be said to have soul, transmitting an almost ethereal sensation that will be forever etched in your mind, taking you on a journey that mentally transports you to its genesis. Sometimes time can be imbibed. Perhaps it’s a perception similar to that of one who sails through the sky, against the wind, with the desire to transcend limitations and explore new frontiers. The unique business we are talking about today is Ossian in Nieva, a bastion of excellence with pre-phylloxera vineyards and an ancestral language. To me, it represents one of the most exciting places in the world, one whose value today serves as a liturgy for the new times. Its vines, more than 100 years old, are survivors and…

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selectus wines

STAFF AND OFFICES / Redacción y oficinas / Editorial: Nau Santa María, 1-3 08017 Barcelona EDITORIAL DIRECTOR AND PUBLISHER / Director Editorial y producción: SELECTUS MAGAZINES, S.L. Publicación Trimestral ART DIRECTOR AND DESIGN / Dirección de arte y diseño: Cristina Labad www.cristinalabad.com WEBSITE AND ONLINE MARKETING / Web y marketing online: Selectus Magazines / www.selectuswines.com ARTICLES / Reportajes: Santi Jiménez / Guillermo Cruz / Editorial SW / Anna Vicens / Paz Ivison PHOTOGRAPHY / Fotografía: Selectus Wines and photo archive / Selectus Wines y archivo TRANSLATION / Traducción: Vinglish / www.vinglish.es PRINTING / Impresión: Gràfiques PIR-GAR DISTRIBUTION / Distribución: Guillén Marítimo / www.guillemmaritimosa.comEnvialia: www.envialia-urgente.com CONTRIBUTORS / Colaboradores: Joan Arboix / Anna Vicens / Sergi Figueras / Ferran Falgueras / Antonio Lopo / Jaume Gaspà / Rafel Sabadí / Xavi Nolla / Jordi Carrascosa / Restaurants La Clara y L´Oliana-Barcelona…

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rueda + organic = marqués de riscal

MARQUÉS DE RISCAL IN RUEDA: COMMITTED TO THE ENVIRONMENT Consumers generally associate the Marqués de Riscal brand/winery with wines from the Rioja D.O.Ca. In fact, Marqués de Riscal not only makes wines in the well-known Rioja D.O., but also produces “Castile and León Regional Wine” and wines from the Rueda D.O. In this article, we are going to take a look at its winery in Rueda. Back in the early ‘70s (1972), Marqués de Riscal decided to take a punt on the Rueda as a region with the potential to produce high-quality white wines. At the time, the Rueda D.O. did not exist, but due to the upward evolution in the quality of the wines made by Marqués de Riscal using the local native variety, Verdejo, many wineries in the area copied…

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you will find us in…

Nos encontrarán en… SPAIN A CORUÑA AC Hotel Palacio del Carmen. Santiago de Compostela ALAVA Restaurante Zaldiarán (Vitoria) Hotel Marqués de Riscal – A Luxury. Elciego Collection Hotel Restaurant Zaldiarán . Vitoria-Gasteiz ALBACETE Rest. Maralba. Almansa ALICANTE Hospes Amerigo AC Hotel Ciutat d´Alcoi. Alcoi Restaurant Quique Dacosta. Dénia ASTURIAS AC Hotel Forum Oviedo. Oviedo Restaurant Casa Marcial. Arriondas Restaurant La Salgar. Gijón BARCELONA Hotel Mercer Hotel Le Méridien Restaurant Rías de Galicia Monvínic Restaurant Moments Santa Eulalia Joyería Rabat Joyería Suárez Hotel Majestic Hotel Omm Restaurant Windsor Hotel Palace Celler de Gelida Restaurant La Clara Restaurant Nectari Restaurante Cinc Sentits Arsenal Masculino Four Points by Sheraton Restaurant Via Veneto Restaurant Abac Restaurant L´Oliana Hotel Rey Juan Carlos I Restaurant Gaig AC Hotel Victoria Suites Concesionario Mercedes Cars Barcelona Concesionario Maserati-Ferrari-Bentley Cars Gallery Restaurant Bravo 24 Hotel W Barcelona Club de Golf Sant Cugat.…

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the first international edition of carte sur table is coming to spain, courtesy of distributor primeras marcas

SE PRESENTA LA PRIMERA EDICIÓN INTERNACIONAL DE CARTE SUR TABLE BAJO LA TUTELA DE LA DISTRIBUIDORA PRIMERAS MARCAS Primeras Marcas, the leading distributor of Bordeaux fine wines in Spain, held a preview tasting of the Carte Sur Table concept in Barcelona last February. The idea behind this concept is to offer fine wine lovers the chance to enjoy some of the finest Bordeaux wines within the luxurious setting of a top restaurant. The concept, which originated in France, was first implemented 8 years ago by Duclot, one of the most important négociants in Bordeaux, and this is the first time the event is taking place outside France, in Barcelona as well as Hong Kong. The sommeliers from the 5 top restaurants involved presented the 15 fine Bordeaux selected for Carte sur Table.…

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