TeaTime September - October 2016

TeaTime is America's #1 magazine for tea enthusiasts- and now you can enjoy every single page on your tablet! The magazine shares inspirational tea-party menues, recipes, and table-setting ideas, tea focused destinations and events, tea traditions and much more. Every issue of TeaTime magazine includes tea pairings and expert advice, ideas for creating beautiful tablescapes, and fascinating articles on tea experiences across the world!

United States
Hoffman Media
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6 Edições

nesta edição

1 minutos
come for tea

I truly enjoy meeting TeaTime readers at tea festivals throughout the United States. Hearing how the magazine inspires you is so rewarding. Often, you tell me how you have used afternoon tea to benefit a worthy cause, such as cancer prevention. Many have either hosted or attended a pink-ribbon tea during October for Breast Cancer Awareness Month. But did you know that September is our National Ovarian Cancer Awareness Month? I recently had the privilege of interviewing world-renowned sugar artist Kerry Vincent, whom many will remember from her programs on Food Network or from her recent appearances on HSN for Disney’s Alice Through the Looking Glass. A tea lover almost from birth, Kerry serves as national ambassador for Ovarian Cancer Australia. In my article on page 49, learn more about her…

1 minutos
mark your calendars!

Northwest Tea Festival October 1–2, 2016 Seattle Center Fisher Pavillion •Seattle, WA nwteafestival.com •206-448-4054 Coffee & Tea Festival Philly November 5–6, 2016 Greater Philadelphia Expo Center •Oaks, PA coffeeandteafestival.com/philly •631-940-7290 San Francisco International Tea Festival November 6, 2016 Fort Mason Center for Arts and Culture •San Francisco, CA sfitf.com •530-507-3099 Los Angeles International Tea Festival December 3–4, 2016 Japanese American National Museum •Los Angeles, CA teafestivalla.com…

2 minutos
dear teatime

The Cutting Edge I just started baking scones from your recipes. What do I do to the fluted, circular cutters so that the scone falls out and doesn’t stick to the inside? I have gently pushed them out onto the baking sheet, but is there a better way? I love TeaTime magazine, and your scones are delicious. HELEN SANDERS Via E-mail Our test kitchen professional, Janet Lambert, recommends spraying the inside of the cutter lightly with cooking spray (Pam). The scones will fall out of the cutter rather than having to be pushed out. Reading a New Issue of TeaTime Life can get hectic and sometimes emotionally draining. When it does, there is just something calming about making a small pot of tea and sitting down with your magazine. Leafing through the pages of all…

3 minutos
tea events calendar

September 6-11 Britsburgh Various times and venues Pittsburgh, Pennsylvania Enjoy a host of tea-related events at Britsburgh, a six-day roving festival that celebrates the historic connections between Pittsburgh, Pennsylvania, and Great Britain. From Scone Henge II, a buffet of British teas and scones at Anchor & Anvil Teas, to a tea-dueling competition at Gryphon’s Tea, there’s something for every tea lover—young or old, novice or connoisseur. For a full list of events with times and dates, go to bacpgh.com/our-programs/events/britsburgh/. 11 Grandparents’ Day Tea 1:00 to 3:00 p.m. Historic Carriage House Oatlands Historic House & Gardens Leesburg, Virginia Honor your grandparents at an afternoon tea at Oatlands, an 1804 antebellum home in Loudoun Country, Virginia, that survived the Civil War unscathed. Enjoy a traditional tea in the Historic Carriage House, and then take a tour of the Oatlands mansion at a…

1 minutos
the essence of autumn

Festive Pair Sip tea from this hand-painted porcelain cup and saucer set from Maryland China. ($18.95; marylandchina.com or 800-638-3880) Lovely Linens Enhance seasonal tablescapes with April Cornell’s Chocolate Queen’s Court or Antique Reverie napkins. ($29 for a set of four; aprilcornell.com or 888-332-7745) Tasty Brews B Savor the rich flavors of Pumpkin Masala Chai, Pumpkin Crème, and Caramel Pecan Pie teas from Global Tea Mart. ($12 for each 4-ounce tin; globalteamart.com or 844-208-2337) Nuts for Tea Steep any loose-leaf tea with this charming silicone Acorn Tea Infuser by Kikkerland. ($10; kikkerland.com, 866-822-5571) Natural Touch Imprint sweet treats with hand-carved terra-cotta cookie stamps from Fancy Flours. ($12 for each stamp; fancyflours.com or 406-587-0118) Setting the Tone Mark your tea guests’ seats with pinecone-embellished Hester & Cook place cards. ($6 for a set of 12; hesterandcook.com or 615-736-2892) Easy Steeping Make tea with ease in…

1 minutos
oolong teas

White Tea Wu-long Premium SHANG TEA shangtea.com • 816-421-2588 TEACUP: Haviland Autumn Leaf (flat cup) “A toasty, full-bodied oolong, this tea has a honey-sweet finish.” —Betty Terry, associate editor Pumpkin Oolong CAPITAL TEAS capitalteas.com • 888-484-8327 TEACUP: Spode Wicker Lane “This tea is like having pumpkin pie in a cup—perfect for a crisp fall day!” —Janice Ritter, dealer program manager Anne Elliott’s Hope BINGLEY’S TEAS bingleysteas.com • 612-845-1707 TEACUP: Lenox Westwind “Lightly oxidized, this Chinese oolong yields delicate melon notes.” —Lorna Reeves, editor Cinnamon Buns TEAS ETC. teasetc.com • 800-832-1126 TEACUP: Haviland Autumn Leaf (footed cup) “A cinnamony, sweet, fragrant blend that brews into a nice comforting cup of tea.” —Janet Lambert, recipe developer/food stylist Dragon Tea ELMWOOD INN FINE TEAS elmwoodinn.com • 800-765-2139 TEACUP: Hall Autumn Leaf “The aroma and lingering floral flavor remind me of gardenia blossoms.” —Janece Maze, editorial assistant Ginger’s Oolong HARNEY & SONS harney.com • 888-427-6398 TEACUP: Spode Wicker Dale “The hint of ginger is a nice contrast to…