The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More. By Pilar Hernandez and Eileen Smith. 2020. Skyhorse.
Among generally quick-to-make recipes from Chilean-native Hernandez and Smith, an American expat in Santiago, readers will notice less meat and more plants, a focus on stovetop cooking, and dairy appearing mostly in desserts.
Dessert Person: Recipes and Guidance for Baking with Confidence. By Claire Saffitz. 2020. Clarkson Potter.
With an approach of “more information rather than less,” Saffitz opens with a spread that plots every recipe in the book (cakes, pies, cookies, “fancy desserts,” breakfast fare, breads, and savory stuff, too) on a matrix arranged by level of difficulty (1 to 5) versus time required (5 minutes to 12 hours; 2 months for the fruitcake!).
East: 120 Vegan…