Savor the Start of Summer
As I welcome y’all to this new issue of Southern Cast Iron, I also want to say a very special welcome back to one of the tastiest times of year and my absolute favorite season: summer! The weather is warm and balmy here in the South, the perfect time for venturing outside to gardens and markets. While you’re out, pick up some of the bright, fresh produce that Mother Nature generously provides for all the memorable and sharable meals. From cover to cover, there’s something for everyone. It all starts on page 17 with a fresh crop of ways to enjoy tangy green tomatoes that goes well beyond frying them. Those Southern delicacies brighten up any menu, but what’s next will get your mouth watering with just one look. On page…