Autumn in the South
I don’t know about you, but I’ve got a serious sweet tooth. From sticky buns with my coffee in the morning to decadent brownies for dessert, you won’t often see me turning away sugary treats. In this issue you’ll find some of our new favorite desserts, and I can’t wait for you to try them out. From the bonanza of brownies and bars in Flair and Square (page 57) to the South’s Best Sweet Rolls (page 99), there’s enough to satisfy just about any craving. Even better, a couple places featured in the South’s Best article will ship their tasty delights right to your door. One of the most fun parts of producing Taste of the South is working with incredible Southern ingredients and personalities. Whether it’s something recognizable, such as pecans,…