WELCOME TO THE ISSUE
this year, Veranda celebrates the idea of wanderlust—that yen for exploration that broadens the mind, upends expectations, and yields dividends in style. To kick off our first-ever special kitchen section inspired by cooking spaces from around the world (beginning on page 61), five internationally renowned tastemakers, each in a different foreign locale, share insight on travel, adventure, and living (and eating!) the good life. Their insider tips are glorious food for the soul. Pair them with Miele’s cutting-edge, high-performance appliances, and bringing the world home, one plate at a time, is easier than ever: Whether you’re jetting off to a new time zone or letting your taste buds do the exploring from the dining table, blazing a trail never looked—or tasted—so good.…