Forks Over KnivesForks Over Knives

Forks Over Knives Summer 2018

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Forks Over Knives

Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based lifestyle as a path to good health and wellness. The Fall 2018 issue of Forks Over Knives magazine offers delicious recipes for healthy homemade pizzas, oil-free salad dressings, guilt-free baked goodies, and cozy one-pot meals; fresh ideas for cooking with apples; and the ultimate menu for a plant-based Thanksgiving feast; PLUS expert health and nutrition advice, top tips for eating healthy on the road, and inspiring real-life stories of people who’ve transformed their lives with a plant-based diet.

Country: United States
Language: English
Publisher: Meredith Corporation
Available on: Web Reader, Desktop Reader, iPad, iPhone and Google Play Store
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