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Girls' WorldGirls' World

Girls' World

May 2019

Girls' World is a children's magazine for girls ages 7-12. It's filled with crafts, party ideas for fun with friends, and advice for everything in a girl's life! It's designed to inspire creativity through artwork, crafts, and recipes.

Pays:
United States
Langue:
English
Éditeur:
American Media Operations, Inc
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7 Numéros

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sweet stuffed animals!

FIONA, 10, MI NOLA, 10, TN ABBY, 9, MI MYA, 12, AL Send us your artwork! GIULIANA, 8, NJ IRIS, 11, NJ HARLEY, 10, MN AVERY, 8, IN COURTNEY, 10, NY Draw a picture of your favorite dance move, and it could be in our next issue! To send, go to page 96 and follow the instructions.…

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mermaid wall art!

After you hang up this fun project, your room will look fin-tastic! Directions: Step1 Paint mermaid with a base layer of gesso to coat wood and create an even painting surface. Let dry in between coats. Continue this step until you reach desired coverage. Step2 Block off the areas of wood you want to paint. Fill in each of these areas with the acrylic paint colors of your choice. Let dry. Step3 Paint desired areas with Glitterific paints. Let dry. Step4 Attach sequins and rhinestones to desired areas with glue. Let dry. You can find this craft and others like it on acmoore.com! What You’ll Need: •mermaid wood sign •acrylic paint (We used purple, aqua, pink and tan) • FolkArt Glitterific paint (in…

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on the playground!

SWINGS 1. Draw two straight lines; connect them with curved ends. 2. On each side, draw two slanted lines with curved bottoms. Add two more similar shapes, going straight down, as seen above. 3. For the swing seats, draw two rectangles in the center. 4. Add four lines to complete the swings. It’s time to color! SAND PIT 1. To begin, draw a trapezoid with a shorter line on top. 2. Draw a larger trapezoid outside it, leaving extra space at the bottom. 3. Sketch a curvy square line inside the smaller trapezoid. 4. Add waves for a sand-like appearance. Draw a shovel, then color in! SEESAW 1. Draw a triangle with a rounded top. Add a small circle. 2.…

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retro donut cones! cone a donut cone, of course!

INGREDIENTS: • white nonpareils sprinkles• white sugar pearls sprinkles• 1 (12-ounce) bag Wilton Yellow Candy Melts Candy• 1 (12-ounce) bag Wilton Bright White Candy Melts Candy• 1 (12-ounce) bag Wilton Pink Candy Melts Candy• 1 (12-ounce) bag Wilton Turquoise Candy Melts Candy• 8 cake donuts• favorite crisped rice cereal treats recipe• sugar cones TOOLS: • 10x14-inch cake board• 16-inch disposable decorating bags• cupcake cone baking rack• cooling rack• double roll parchment paper DIRECTIONS: 1. Prepare rice cereal treats following recipe. Spoon into sugar cones (each cone takes 3 tablespoons), filling ¼-inch from top.2. Melt Bright White, Turquoise, Yellow and Pink Candy Melts, separately, according to package instructions. Prepare decorating bags separately with melted candy. Cut medium hole in tip.3. Place donuts on cooling grid…

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caramel chocolate chip bars

INGREDIENTS: • 1 cup unsalted butter, softened• 1 cup packed light brown sugar• ½ cup granulated sugar• 2 large eggs• 1 teaspoon vanilla extract• 1 teaspoon kosher salt• 1 teaspoon baking soda• 2½ cups all purpose flour• 2 cups semisweet chocolate chips• 1 (14-ounce) can sweetened condensed milk• 10 soft caramels, unwrapped• 1 teaspoon flaked sea salt DIRECTIONS: 1. Preheat the oven to 350°F. Line a 9x13-inch baking dish with foil and coat with cooking spray.2. Using an electric mixer, beat softened butter with both sugars until light and fluffy. Add in the eggs, vanilla, salt and baking soda. Mix well.3. Turn the speed to low and add flour. Beat to combine, then mix in the chocolate chips. Take half of the cookie dough and press…

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ruth righi’s apple pie smoothie

“When I don’t want a big breakfast but I’m in the mood for a quick treat, I always go to this yummy smoothie,” the Sydney To the Max star tells us. INGREDIENTS: • 1 apple (cored and chopped)• ½ banana• ½ cup yogurt• 4-6 almonds• up to ¼ cup cold water or a few ice cubes, depending on the consistency you want• 1 teaspoon cinnamon• crushed graham crackers or gingersnap cookie crumbs (optional) DIRECTIONS: 1. Put apple, banana, yogurt, almonds and water (or ice cubes) into a blender.2. Blend the ingredients together and pour into a cup. Sprinkle cinnamon on top. Add a handful of crushed graham crackers or gingersnap cookie crumbs if desired. Enjoy!…

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