Vegan Life

October 2021

The ultimate vegan food and lifestyle magazine written for vegans by vegans. Inspiring recipe and lifestyle articles to help you become vegan and stay vegan. Through compassion for living creatures helping the environment and a desire for a healthy life, vegan life is the must read, multi-award winning publication.

United Kingdom
Prime Impact
7,21 $ CA(TVA Incluse)
47,46 $ CA(TVA Incluse)
12 Numéros

dans ce numéro

2 min

Welcome to October! A month filled with goldening leaves and darkening nights, toffee apples, scary movies and pumpkin-spiced just-about-everything. Whether you are a fan of celebrating Halloween traditions or not, you’ve got to admit — it’s a wonderful opportunity to stuff ourselves full of sweets and chocolate! Our recipe and product pages this month are filled with frighteningly tasty sweet and savoury Halloween-themed dishes, drinks and treats — even sceptics will find it hard not to keep a smile on their face come 31st October. Something else that divides the opinions of many, is winter, and with the days and nights getting colder, the season is almost upon us. Winter means the return of crisp mornings, hot cocoa, open fires, hot and hearty pies (take a look at our recipe pages!)…

1 min
why am i vegan?

NAME: Becky Jones AGE: 36 NUMBER OF YEARS VEGAN: 34 LOCATION: Herne Bay, Kent I WENT VEGAN BECAUSE… My parents went vegan in 1987 when I was two years old! I was raised vegan, knowing the truth about how meat, dairy and eggs are produced, and therefore chose to continue a vegan lifestyle as an adult. MY HOPE FOR THE FUTURE… For my children to live in a world where vegans are the majority. MY ADVICE TO ASPIRING VEGANS… Use meat and dairy alternatives as replacements in your usual diet to ease the transition. Want to be on this page? Email your answers and a high-resolution photo of yourself to…

1 min
the very good butchers finally comes to the uk

Hailing from Vancouver, British Columbia, vegan meat brand The Very Good Butchers are now available in Great Britain ( The vegan producer is kicking things off with their ‘Very Good Box’ (RRP £49.99), which includes the brand’s vegan Very British Bangers, Smokin’ Burger, Very Good Burger, Smokin’ Bangers, Very Good Taco Stuff’er and Pepperoni. Made with real, minimally processed ingredients like beans, grains, vegetables, and a variety of spices, the ‘butcher’ box offers more than 13 meals of plant-based goodness. The Very Good Box is now available for purchase online via, with another exciting box to launch later this year. Mitchell Scott, co-founder and CEO of The Very Good Food Company says: “We’re thrilled to announce that our Very Good Box is now available across the pond. We are staying true…

1 min
mookind launches london’s first cruelty-free dessert boutique

A brand-new dessert shop has opened up on the streets of New Kings Road, Parsons Green, London — MOOKIND (, @mookind_). The brainchild of 26-year-old plant-based entrepreneur Marianne Gibson, MOOKIND offers the biggest selection of vegan desserts in London. Using responsibly sourced, natural, whole-food ingredients, the desserts are all made by their very own team in London. The treat parlour has their own exclusively vegan bakery and gelato kitchen and can also offer birthday cakes made to order for parties, weddings and events. The inspiration for the shop stems from Marianne’s love of animals and her drive to eliminate animal cruelty. She converted to veganism in 2017 and is proud to offer delicious and cruelty-free alternatives to like-minded people. Marianne’s dream is for more people to come in and try the…

1 min
win: a natural chef vegan cooking class

Want to learn how to cook vegan, for everyday living? Well, one lucky winner can! The College of Naturopathic Medicine (CNM) is offering one lucky winner the chance to attend an online cooking class at their Natural Chef Cooking School. The winner will take part in Natural Chef’s Vegan For Everyday Living Short Online Course, worth £395. Top prize: Vegan For Everyday Living There are many health rewards to consuming a vegan diet, such as a healthy blood pressure, increased energy levels, reduced risk of heart disease, diabetes, and specific types of cancer Many who are following an exclusively plant-based diet are unnecessarily consuming highly processed meat alternatives. With careful planning, you can thrive on tasty and nutritious vegan foods. What you will learn: • The foundations of a healthy vegan diet• How to detox…

1 min
vegan out and about cradle

@cradlefoods Where: 40 North Street, Sudbury, Suffolk, CO10 1RD When: Thursday – Sunday, 9am – 3pm Set in the small market town of Sudbury, Suffolk, Cradle are centred around the ‘cradle to cradle’ ethos that reduces waste and reuses materials. Cradle’s objectives are built around encouraging people to make better and more informed choices about the food they are buying, eating and throwing away. The fully vegan eatery buys and sources ingredients locally, and only use in-season produce to create their dishes. The menu changes weekly, depending on what’s in season, but past dishes have included delights like Fennel Tart with Courgette Tagliatelle, Globe Artichokes and Hickory Smoked Tempeh. Cradle’s menu is relatively small compared to what is deemed ‘normal’ in today’s restaurant scene. They understand that restaurants with more choice have lower standards…