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Forks Over Knives

Forks Over Knives

Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based lifestyle as a path to good health and wellness. The Winter 2019 issue of Forks Over Knives magazine offers recipes for quick-and-healthy dinners, delicious Instant Pot meals, satisfying noodle dishes from around the world, Buddha bowls for two, and guilt-free chocolate desserts; PLUS you’ll find expert nutrition advice, healthy cooking techniques, top tips for making the switch to a plant-based diet, and inspiring real-life success stories.

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