Food & Wine
Canadian Living

Canadian Living

March 2020 - Vol.45 No.02

The Canadian Living Magazine for helpful articles on food, cooking, health, relationships, family and lifestyles in Canada.

TVA Publications Inc.
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$5.20(Incl. tax)
$22.04(Incl. tax)
10 Issues

In this issue

1 min.
canadian living

VICE-PRESIDENT, TVA PUBLICATIONS Lyne Robitaille CONTENT DIRECTOR Geneviève Guertin EXECUTIVE EDITOR Suzanne Moutis ART DIRECTOR Caroline Collin GRAPHIC DESIGNERS Patricia Gagnon, Karine Blanchet EDITORIAL OPERATIONS & ASSISTANT BUSINESS MANAGER Olga Goncalves Costa EDITORIAL FEATURES EDITOR Marianne Davidson FOOD EDITOR Donna Paris COPY EDITOR Fina Scroppo PROOFREADER Madeleine Lavin RESEARCHER Christina Zisko TEST KITCHEN CONTRIBUTING FOOD SPECIALISTS Michelle Diamond, Hugo Saint-Jacques TO EMAIL ONE OF US: FIRSTNAME.LASTNAME@TVA.CA SUBSCRIPTIONS: 416-380-7414, CANADIANLIVING.COM CANADIAN LIVING, Sub. Dept., P.O. Box 816, Markham Station, Markham, ON L3P 7Z8. Send address changes to the post office box address above, including the mailing label from your latest issue. Allow eight weeks for changes. ADVERTISING SALES, TORONTO 416-733-7600 (press 4) GENERAL MANAGER, MEDIA SOLUTIONS Patricia Heckmann SENIOR DIRECTOR Jérôme Leys NATIONAL ACCOUNT DIRECTORS Cathy Ellis, Andrea McBride, Vanessa Watson ADVERTISING SALES, MONTREAL 514-598-2880 (ventespublicitaires@tva.ca) PRINCIPAL VICE PRESIDENT, SALES Patrick Jutras GENERAL MANAGER, MEDIA SOLUTIONS Marie-Josée Fournier SENIOR DIRECTOR, PRINT SOLUTIONS Kimberley Rouse MEDIA SALES…

1 min.
spring to life

Are you ready yet? At Canadian Living, we’re beyond tired of the madness that is a Canadian winter. But while spring is on the horizon, it’s a certainty that there’s at least one last gasp yet in Old Man Winter. The anticipation of the holiday season has nothing on our wait for him to relinquish our surroundings to Mother Nature’s more benificent hands, so that she can colour our world with the delicate shades of burgeoning blossoms and verdant leaves. With this issue, we’re saying a subtle “shake a leg” to spring and prepping for the season of renewal. In our Fashion & Beauty section, we’re featuring masks to rejuvenate every skin type and get rid of that pallid complexion that’s all too visible when we look in the mirror right…

5 min.
12 tricks, tips and ideas we love this month

1 Into the Blue Pantone’s 2020 colour of theyear pick is Classic Blue! This tranquil hue is so much more than just a paint swatch—you’ll be seeing this enduring shade in fashion, accessories, home decor, kitchen products and more. 2 Vest in Show For that finicky time of year when it feels like spring one day and winter the next, the humble vest is the best weapon in your wardrobe. 3 Double Duty Makeup-skin care hybrids provide the best of both worlds by offering coverage and correction all in one. You’ll find every product in L’Oréal Paris’s new Age Perfect line does double duty—under-eye concealers that don’t just cover but brighten dark circles; lipsticks with long-lasting colour and hydration; and mascaras infused with ceramides and jojoba oil to lengthen and strengthen lashes. We like to…

4 min.
island idyll

1 Some of the most beautiful beaches in the world. With its crystal-clear waters and white sandy beaches, the island of Barbados is a little corner of paradise. Home to 110 kilometres of free beachfront, some spots, like Bottom Bay, are regularly ranked among the most beautiful beaches in the world. What’s so wonderful about this country is that there are two very different types of landscapes from one coast to the other. To the west, Barbados is bordered by the Caribbean Sea, which makes for an ideal place to go to enjoy a quiet day under the shade of a coconut tree—a picture-perfect tropical postcard setting. It’s also on this side of the island that you’ll find the most luxurious hotels and resorts. On the east is a real change of scenery,…

2 min.
chicken pot pie

CHICKEN POT PIE WITH MUSHROOMS, BACON & LEEKS MAKES 6 SERVINGS HANDS-ON TIME 25 MINUTES TOTAL TIME 1½ HOURS 2 tsp olive oil1 lb boneless skinless chicken thighs or breasts, cubed3 slices bacon2 cups chopped leeks (white and light green parts only)2 carrots, diced2 cloves garlic, finely chopped250 g mushrooms, sliced2 tsp fresh thyme leaves⅓ cup white wine1½ cups sodium-reduced chicken broth⅓ cup all-purpose flour2 tsp lemon juice1 tsp Dijon mustard1 cup shredded aged Cheddar cheese¾ cup 18% cream⅓ cup frozen peassalt and pepper1 sheet (half 450 g pkg) frozen puff pastry, thawed1 egg yolk2 tsp 1% milk In large skillet, heat oil over medium-high heat; cook chicken, turning once, until golden, about 8 minutes. Remove from skillet; set aside. In same skillet, cook bacon until crisp, about 5 minutes. Transfer bacon to paper towel-lined plate;…

3 min.
now trending

TOP SPEED We love having colourful nails, but we don’t love waiting for them to dry. Thankfully, Essie comes to the rescue with a collection for those on the run. With a drying time of about 60 seconds and a choice of 30 shades, you can change your nails as often as your outfit. ORGANICALLY GOOD! GARNIER DEBUTS ITS BRAND NEW ORGANIC LINE, WITH INGREDIENTS FROM A RANGE OF PLANTS THAT BOAST POWERFUL BENEFICIAL PROPERTIES. LEMONGRASS GEL WASH AND CREAM, THYME FACIAL TONER, LAVENDER ANTIAGING CREAM…THE LIST GOES ON. THESE ECOCERT CERTIFIED BOTANICALS ARE PACKAGED IN BOTTLES MADE WITH RECYCLED MATERIALS, AND ARE ALSO RECYCLABLE THEMSELVES. SLEEPING BEAUTY Sleep is essential for healthy skin. When we hit the hay, our pores become more receptive to products, aiding in renewal and regeneration. So take advantage of…