7 things making us happy
Bliss in every bite Fudgy brownie mmm “I love my mom’s brownies—they’re as delicious three days old as they are fresh,” says Emily Boyette, FIRST Associate Food Editor. “The secret? Chocolate milk! The added sugars keep this treat moist longer. First, I combine 3 ⁄4 cup of flour, 11 ⁄ 2 cups of sugar,3 ⁄4 cup of cocoa powder,1 ⁄ 2 tsp. of baking powder and1 ⁄ 2 tsp. of salt. Next, I microwave 1 cup of chocolate chips with1 ⁄ 3 cup of chocolate milk, 6 Tbs. of butter and 1 tsp. of vanilla until melted. I then fold it into the dry mixture with 2 beaten eggs and1 ⁄ 2 cup of chopped walnuts, transfer the batter to an 8" square baking dish and bake at 350°F for 25 minutes.…