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Food Network MagazineFood Network Magazine

Food Network Magazine December 2018

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

Country:
United States
Language:
English
Publisher:
Hearst
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10 Issues

IN THIS ISSUE

access_time4 min.
cook. bake. give.

All the gifts in this booklet are available at Kohl’s stores and kohls.com.Food Network Performance Series Textured Nonstick Baking Sheets, from $12.99 each*Food Network 2-Piece Mini Silicone Whisk Set, $9.99*Food Network Made with Love Kitchen Towel 2-Pack, $12.99*Baking Sheets + Homemade CookiesA fresh set of baking sheets is always a welcome gift—and it’s even better when it comes with a batch of holiday cookies.Maple SnickerdoodlesPreheat the oven to 375°. Whisk 1½ cups flour, 1 teaspoon cream of tartar, ½ teaspoon baking soda and ¼ teaspoon each nutmeg and salt. In a separate bowl, beat 1 stick softened butter and ½ cup each maple sugar and light brown sugar with a mixer on medium-high speed until fluffy, 3 minutes. Add 1 egg and ¼ teaspoon maple extract; beat until smooth. Beat…

access_time1 min.
to your health

(KANG KIM)DINNERS UNDER 500 CALORIESTry these light meals from our Weeknight Cooking section.CHICKEN SOUVLAKI SALAD PAGE 102CALORIES: 470TEX-MEX STUFFED ACORN SQUASH PAGE 108CALORIES: 490CAJUN BAKED EGGS WITH POLENTA PAGE 104CALORIES: 460SCALLOPS WITH PARSNIP PUREE PAGE 108CALORIES: 460BREATHE EASYResearchers at the Technical University of Munich recently discovered that ginger stimulates an enzyme in saliva that can freshen your breath—a good excuse to try the gingersnap treats on page 65!LOOKING GOOD’Tis the season for dry skin! To help prevent it this winter, make sure you get your fill of essential fatty acids like omega-3s: Research shows they may help prevent skin dryness and scaling. The smoked salmon crackers on page 144 are a great way to start!SET YOUR SIGHTS ON THE SPICY CITRUS SHRIMP ON PAGE 111!BRIGHT EYESAn orange a day may…

access_time2 min.
star search

We asked: Which star would you pick for Secret Santa and what would you give him or her?Sunny AndersonThe Kitchenpg. 20Valerie BertinelliValerie’s Home Cooking; Kids Baking Championshippgs. 20, 43, 130Ree DrummondThe Pioneer Woman; Christmas Cookie Challengepgs. 20, 43, 128“I’D GIVE EDDIE JACKSON A MEMBERSHIP TO A GYM… JUST KIDDING! I’D GIVE HIM TWO TICKETS TO HAMILTON BECAUSE I KNOW HE’D LIKE IT.”Guy FieriDiners, Drive-Ins and Dives; Guy’s Grocery Games; Guy’s Ranch Kitchen; Triple D Nationpg. 161Amanda FreitagChoppedpg. 43“I’D GET DUFF GOLDMAN A VINTAGE CLUTCH T-SHIRT—CLUTCH IS AN OBSCURE BAND HE LIKES.”Ina GartenBarefoot Contessa: Cook Like a Propg. 118Duff GoldmanHoliday Baking Championship; Kids Baking Championshippgs. 20, 44Alex GuarnaschelliIron Chef America; Chopped; Fix Me a Plate (on foodnetwork.com)pgs. 38, 132Eddie JacksonChristmas Cookie Challenge; The Best Thing I Ever Ate (on Cooking Channel)pg.…

access_time2 min.
better to give

Every December, on our last day of work before the holiday break, the staff here gets together for an office cookie swap. You can probably imagine what happens when a bunch of food editors, writers, designers and other creative types make cookies for one another. It’s an insane display of baked goods. Sparkly sugar-coated rum balls, pretty rosemary shortbread, delicate buttery spritz cookies, perfect little pecan sandies. I always walk around the table in awe, putting a couple of each in my to-go box. Then I take my cookies home and, without fail, I ruin every single one of them—just by leaving them all in the same container overnight. The soft cookies get hard, the hard cookies get soft, and because I jostle them around on the way home, they…

access_time1 min.
smarter cookies

Give away iced sugar cookies in shallow jewelry or tie boxes. You can order boxes in bulk at uline.com.Leave sugar cookies blank and let your friends do the fun part: Fill a bucket like this one from containerstore.com.Wrap up raw dough so your friends can make cookies whenever they’re ready! Include a sticker or tag with baking instructions.COOKIE PHOTOS: RYAN DAUSCH; FOOD STYLING: CHRISTINE ALBANO; CRAFT STYLING: ELIZABETH MACLENNAN. CARPENTER PHOTO: TRAVIS HUGGETT. ■…

access_time1 min.
december

$5,000 GIVEAWAY!You could win a $5,000 shopping spree at Williams Sonoma! Visit foodnetwork.com/williamssonoma to enter. For contest rules, see page 172.MENORAH CAKE, CANDY BARK, DOUGHNUT HOLE AND HOT COCOA SNOW PHOTOS: RYAN DAUSCH; FOOD STYLING: BARRETT WASHBURNE. M&M’S: LEVI BROWN. GELT: ALAMY. RUGELACH: RYAN DAUSCH. CHALLAH: ANDREW PURCELL. LATKES: SHUTTERSTOCK. PRETZELS: RALPH SMITH. MINT, NONPAREILS, COOKIE CUTTER AND LENTILS: GETTY IMAGES. PROSCIUTTO PERSIMMON: RYAN LIEBE. PANCAKES: CHARLES MASTERS. ■…

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