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Food Network MagazineFood Network Magazine

Food Network Magazine November 2018

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

Country:
United States
Language:
English
Publisher:
Hearst
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10 Issues

IN THIS ISSUE

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to your health

DINNERS UNDER 500 CALORIES Try these light meals from our Weeknight Cooking section. CARE FOR A CUP OF TEA? In a recent study, researchers found that people who drank at least one cup of hot caffeinated tea a day were 74 percent less likely to have glaucoma, a disease that damages the eye’s optic nerve and can result in blindness. The researchers did not find any similar correlations with other drinks, like iced tea, decaf tea, soda and coffee. GO NUTS! Break out your nutcracker a little early this year: A study published in The Journal of Nutrition found new evidence that consuming walnuts promotes gastrointestinal health. Participants who ate a palmful of walnuts each day for two three-week periods produced up to 160 percent more healthy gut bacteria than those who did not. Looking Good Go…

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star search

“THE YEAR I LET GUESTS TAKE LEFTOVERS HOME. I USUALLY EAT A TURKEY SANDWICH THAT EVENING OR THE NEXT DAY, BUT THEY DIDN’T EVEN LEAVE BEHIND THE CARCASS!”“WHEN MY BROTHER AND I WERE TEENS, HE FELL DOWN THE BACK STEPS CARRYING TWO TRAYS OF OUR MOM’S FAMOUS MASHED POTATOES. THERE WERE GLASS SHARDS EVERYWHERE, AND NOBODY CARED IF MY BROTHER WAS OK, JUST THAT THE POTATOES WERE DEMOLISHED.”“DOES BRINGING AN AWFUL EX-BOYFRIEND TO THANKSGIVING DINNER COUNT? NOW HE’S ALL OVER A PHOTO ALBUM MY AUNT MADE THAT YEAR!” We asked the stars: What was your biggest Thanksgiving dinner disaster?…

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star spotlight

Tyler Florence The host of Bite Club and The Great Food Truck Race tells us how he puts together an outfit, including his top-notch kicks.…

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one potato, two potato

The last time I made mashed potatoes for Thanksgiving, I had to make 15 pounds of them—and not because we had a lot of guests. Someone in my family had asked me to secretly deliver a large horrifying clown figurine to someone else in my family as a joke, and I was told that the only surefire way to get her to take the thing home was to hide it in a tub of her favorite leftovers. This figurine, I learned, had been passed back and forth for years, but sneaking it to the other person was becoming increasingly difficult, especially around the holidays. Before these two relatives left any gathering, suitcases were checked, coat pockets were turned inside out, cars were inspected. No one wanted to drive off unknowingly with…

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lorraine november 17

Best birthday party ever “My 40th. I had a huge party with all of my family and friends at a club called Dorsia, in London. We had lots of great food, like sliders, sausages and sweet potato fries, and cocktails.” Favorite birthday cake “Death by Chocolate Cake.” Favorite birthday meal “Sushi or any kind of Thai food.” Favorite way to celebrate as an adult “A small quiet dinner with friends. Because I cook so much for work, I go out to eat quite a lot. I love Zuma, a modern Japanese restaurant in London’s Knightsbridge neighborhood.” Does your astrological sign mean anything to you? “Yes. I’m a Scorpio, which means I’m hypervigilant about everything.” PASCALE AND SUSHI: GETTY IMAGES. SWEET POTATO FRIES: RYAN DAUSCH.…

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you asked…

Geoffrey, any suggestions for cocktails I can make with huckleberry vodka? I bought a bottle and wasn’t happy with the drink I made. Lisa McOwen Dallas, OR You could try a version of a cosmopolitan: Just mix it with Cointreau or triple sec, cranberry juice and fresh lime juice, then shake or stir. The vodka’s sweetness could work in this drink. —Geoffrey Zakarian Kelsey, is there a proper way to rinse lentils? Every time I put them in my colander they get stuck. Katherine Enlow Houston I start with a swift inspection: I sprinkle them onto a sheet tray and remove any small stones or debris. After doing this, a quick rinse is all that’s required before cooking. I do use a colander, but because it’s just a rinse and I’m not checking for stones, the…

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