Overland Post
Cobbler Cuisine I never imagined that I would actually enjoy something like cooking in your magazine (my cooking abilities are limited to boiling water), but undoubtedly I do. The reason I’m writing is not because of that, but because of the Classic Kit article on Dutch ovens (Spring 2013). Having read it, I have no doubts what cobbler Christophe Noel is fond of. However, whatever item it is that he is to cook, there seems to be a guarantee of it being sprinkled with a good dose of humor…so I’m for it! Romek Mikuliszyn 1997 80 Series Land Cruiser A Mere 129 ° F My wife and I were in the mountains near Death Valley on June 30 this year and we knew that near-record-breaking heat was predicted. The world record, 134°F, was recorded in…