Here Comes the Sun!
First, can we all take a moment and agree that the last few months of winter were a cold, wet, muddy, slushy, windy, miserable, unbearably brutal time? (Or was that just here in northern Oklahoma?) Ladd and I had our fireplace going nonstop from November to March (our well-loved house is, well…drafty!), and we blew through almost six ricks of wood. I think I’ve repeated this same sentiment for the last five years, but I will say it again: I have never been so darn happy to see spring arrive! Spring, even more than January 1, feels like the start of a new year for me. And I can’t wait for what’s to come! This year, I’ll be shooting 43 (that’s forty-three!) episodes of my Food Network show, so I’ve been…