Culinary magazine Bon Appetit recently published its prestigious list of America’s Best New Restaurants 2015, and Los Angeles, with its dynamic dining scene, took 2nd and 3rd place with Gjusta and Petit Trois respectively - showing its significant presence on the national food scene. Located in the neighbourhood of Venice, Gjusta is a little taste of everything; it’s a juice bar, bakery, deli, pizzeria, smokehouse and coffee shop, but its all-encompassing nature doesn’t take a toll on quality. Although its menu has a ‘to-go’ feel – sandwiches, salads, pastries, coffees – the place is spacious, and there are plenty of white marble counter tops where you can perch right in front of where the food is prepared. gjusta.com
On Melrose Avenue sits Petit Trois, an intimate restaurant for French dishes…
