OVER A ROUND of whisky tastings arranged by the offline dating group, Floh, in Bengaluru, Shikha Malhotra, 31, and Vivek Fernandes, 33, began what was to be a one-and-a-half year love affair. Management consultants both, they’d meet every Friday and Saturday night for dinner and drinks at some of city’s trendiest restaurants. Tuna tartare and Laphroaig at the Ritz Carlton, salmon sashimi and sake at Edo, mutton and martinis at Dum Pukht. Seven months after Malhotra dumped him, Fernandes still recalls each and every meal he shared with her; he’s still paying the bills for them, after all.
“It would be unfair to say she had expensive tastes, we often went to standalone chain restaurants as well—Smokehouse Deli, Social, Mocha. Going out is expensive, period. An average threecourse meal with…
