FROM THE EDITOR
What a delight it is when springtime arrives in the South! I’ve always thought our region is at its beautiful best this time of year. I never tire of seeing the daffodils and dogwoods unfurl in my neighborhood after their winter slumber, or pausing on an afternoon stroll to savor the sweet fragrance of honeysuckle blooming on the vine. Simple pleasures such as these grace every page of this issue, from pretty tabletop touches and floral bouquets to weekend getaways and recipes that showcase the best of the garden’s first harvest. Join us as we rejoice in all that makes this season so wonderful to behold. Happy spring!…