Dear friends,
In this issue, I am sharing with you the photos from our wedding. Neal and I were married a year ago beside our Christmas tree, surrounded by our children and family—it was the perfect evening. He even had his favorite Krispy Kreme crullers stacked as a cake! Dottie Smith at Edgar’s Bakery created my cake, which was reminiscent of birthday cakes from my childhood: white cake with pecan-cherry filling! What a dream. This issue is packed with creative ideas for making your holidays festive. It doesn’t have to be a huge event; it can be a small dinner for two. It is the people in our lives that make life worth celebrating. Put your special touch on the holidays this season, and make memories that will last a lifetime. Dream your special…