Handed Down Recipes
THE SWANS DOWN ® CAKE FLOUR DIFFERENCE • Swans Down® Cake Flour is 27 times finer than all-purpose flour, so it makes your cakes rise higher and gives them a texture that is lighter, fluffier, and more moist. • Swans Down® Cake Flour is great for all baked goods, not just cakes. It makes cookies more delicate, biscuits more tender, muffins more moist, pancakes fluffier, and everything more delicious. TIPS FOR MEASURING SWANS DOWN ® CAKE FLOUR • Sift cake flour once, and then spoon desired amount into your measuring cup. • Use a knife to scrape excess flour from measuring cup. • Use dry measuring cups (as opposed to liquid) for measuring Swans Down® Cake Flour. USE SWANS DOWN ® CAKE FLOUR IN YOUR FAVORITE RECIPES • To replace all-purpose flour: Sift Swans Down® Cake Flour once,…