Happy Easter!
Each spring as the tulips and daffodils bloom, I begin planning my family’s Easter celebration, a joyous occasion for gathering around the table. In this issue, we share the best of Easter from issues past so you can host the perfect Easter lunch. You’ll find table ideas that incorporate the season’s brightest colors, tips for dyeing exquisite Easter eggs, party menus, recipes for your Easter feast, and plenty of treats like cupcakes, cookies, and our delicious Lemon Curd Cake crowned with Peeps. May your Easter be beautiful and blessed! Beginning with our May/June issue, we are changing Entertain Decorate Celebrate to Southern Lady Classics. This change is inspired by our sister publication Southern Lady. Each issue will feature entertaining ideas, home décor, mouthwatering recipes, and seasonal inspiration.…