It’s green season
just like Elton, Mariah and Whitney, salad is the backup singer that became a superstar, and it’s one of the great transformations of the food world. It wasn’t long ago that salad for dinner was strictly for supermodels. The rest of us called it ‘rabbit food’ and it was well down the top 40 list. Now it’s shot to number 1 and it gets bigger every year. Salads are our go-to family fave. Salad season starts in earnest now, so this issue – our Green Label Edition – we’re dishing up a range of amazing new riffs on salads, guaranteed to be the stars of spring and summer. For me, a great salad is a perfect balance of sweet, salty, chewy, smooth and crunchy. It’s got a just-right drizzle of sauce…