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Starring a whole cauliflower and popular chicken thigh fillets, this gluten-free dish is winter warming and budget friendly too. Comfort food can be healthy. Try a veg- and flavour-packed curry that’s low cal, low fat and gluten free! This pretty jelly slice, made with condensed milk, is light, bright and the perfect treat with a cuppa. taste.com.au magazine is published by NewsLifeMedia Pty Ltd (ACN 088 923 906), 2 Holt St, Surry Hills, NSW 2010, phone (02) 9288 3000. NewsLifeMedia Pty Ltdis a wholly owned subsidiary of News Limited (ACN 007 871 178). Copyright 2020 by NewsLifeMedia Pty Ltd. All rights reserved. Distributed by Gordon and Gotch Australia Pty Ltd,phone 1300 650 666. Printed by Ovato Print Pty Ltd. Paper fibre is from sustainably managed forests and controlled sources.…