Editor’s Letter
I GET ASKED EVERY SO OFTEN WHAT IS MY DREAM JOB. My answer is always the same—to help people make good food for themselves and to share. In terms of a profession, this can come in many forms, but in Taste of the South, it's at the heart of what we do. I love bringing delicious recipes to your kitchens that spark joyful memories or create new ones. To me, cooking is a love language. To labor over a meal or treat is a sign of care for yourself or your family and gratitude for the produce and ingredients that we create with. As we shift into a season when farmers' market hauls become more abundant and the natural world around us awakens, it's the perfect time to practice this act…